Puja Reddy

41 Flips | 2 Magazines | @pujareddy5 | Keep up with Puja Reddy on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Puja Reddy”

25 Sandwiches so Enormous They Require Two Hands to Eat

There are times when you're in the mood for a sandwich—a classic PB&J or maybe a grilled cheese—and then there are the times when you want a <i>sandwich.</i> A substantial offering that is decidedly​ <i>not</i> open-faced (no toasts here, folks), requires two hands to pick up, and is so chock-full of ingredients, …

James Martin's baked double chocolate sauce pudding

This is a great pudding to place in the centre of the table for everyone to help themselves.<p>SERVES<p>6<p>INGREDIENTS<p><b>For the pudding</b><p>100g melted butter, plus extra for greasing<br>• 3 eggs<br>• 175ml milk<br>• 250g self-raising flour<br>• 50g cocoa powder<br>• 1 tsp baking powder<br>• 150g soft light brown sugar<br>• 100g dark chocolate drops (70% …

How to survive the heatwave in the kitchen: Diana Henry's refreshing tomato salads

Despite having a head full of dishes, there are some basic things I make all the time: cheese on toast, boiled eggs and tomato salads. I vary them – these days I’m eating boiled eggs, shelled (but still warm), with black bread, spring onions and cottage cheese. Eggs, cheese and tomato salads have …

Recipes

The Foods You Should Be Freezing To Give Them A Longer Lifespan

No freezer is complete without a stash of cookie dough in it.<p>When it comes to cooking (and saving money), the freezer is your best friend. There are a lot of articles circulating the web that discuss surprising foods you can freeze and foods you should never freeze. These articles are important, …

Fondue with herbed toast spoons

I prefer to make fonduta, the Italian version of fondue, because it is lighter – made with milk – than the Swiss type and uses a less rich cheese. You can source the authentic fontina cheese from an Italian specialist shop, but I find it is easy to make with either taleggio or reblochon, both …

Michel Roux’s marquise au chocolat dessert

This almost forgotten French classic is a wonderful layered construction of biscuit and flavoured ganache. It’s perfect for a special occasion as you can make it in advance and keep it in the fridge ready to slice when you want.<p>There are many variations but this recipe, with the retro touch of …

Dark chocolate fondant

SERVES<p>4<p>INGREDIENTS<p><b>For the ganache centre:</b><p>65g dark chocolate,<br>• (55 per cent cocoa), chopped into squares<br>• 15g liquid glucose<br>• 25ml whipping cream<p><b>For the fondant:</b><p>80g dark chocolate<br>• (70 per cent cocoa)<br>• 80g butter<br>• 3 egg yolks<br>• 45g sugar<br>• 30g flour<br>• oil spray, for greasing<p>METHOD<p>Make the ganache in advance to give it …

Four-Layer Chocolate Birthday Cake with Milk Chocolate Ganache and Nutella Buttercream

12 Servings<p>This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For a more kid-friendly cake, use milk chocolate. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Cake<p>½ cup (1 stick) unsalted butter, …

Ginger Sesame Glazed Jumbo Shrimp | Kelis

Nose to Tail by Fergus Henderson: The book that changed the way we eat

Looking back, 1999 seems like another world. Jamie Oliver was still naked, people had just discovered rocket and Bernard Matthews was still a name to …

Dark Chocolate Waffles

6 Servings<p>Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.<p>February 2014Print<p>Ingredients<p>2 cups all-purpose flour<p>½ cup unsweetened cocoa powder<p>¼ cup (packed) brown sugar<p>2 teaspoons …

How to set up your own neighbourhood restaurant

Beccy Massey and Sam Leach transformed a Bristol corner shop into popular restaurant Birch last year. Rather than wait for their dream to come true, they took every step to ensure it became reality<p>“When I was 13, I worked in a cafe and I loved it – I knew then that’s what I wanted to do.” Beccy …

Hell's Kitchen

Fancy Grilled Cheese with a Fried Egg

Makes 4 Servings<p>A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.<p>September 2015Print<p>Ingredients<p>2 tablespoons unsalted butter, plus more, room temperature, for bread<p>8 slices cranberry-walnut or country-style bread<p>6 ounces raclette or Gruyère, grated<p>4 large …

Gallery: Ask A Cheesemonger: What Are the Best Fancy Pants Cheeses for Pizza?

Fresh and light courgette soup recipes

Making a big batch of soup is a great way to use up all of those courgettes in your garden. Try one of these flavoursome recipes for some inspiration<p>Got a courgette glut in the garden? These recipes will help you munch through the overload.<p>And, although they're lovely eaten chilled during the …

The Cake I Remember My Grandmother By

<i>We’re unearthing Heirloom Recipes—dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: What recipe would you want to be remembered by? Sara Cornelius from Cake Over Steak celebrates her grandmother by making a classic cake from the Mid-Atlantic.</i><p>It seems as though a lot …

Garlic Confit Toast

4 Servings<p>Active Time: 30 min<p>Total Time: 40 min<p>Lush confited garlic takes toasty, cheesy baguettes to another level.<p>April 2015Print<p>Ingredients<p>1 head garlic, cloves peeled<p>½ cup (1 stick) unsalted butter<p>1 cup grated Parmesan<p>2 teaspoons chopped oregano<p>1 teaspoon freshly grated lemon zest<p>½ teaspoon …

Recipes

Creamed Swiss Chard with Lemony Breadcrumbs

4 Servings<p>Active Time: 40 min<p>Total Time: 40 min<p>Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the greens.<p>March 2014Print<p>Ingredients<p>½ cup torn fresh breadcrumbs<p>2 tablespoons olive oil<p>1 teaspoon finely grated lemon zest<p>Kosher salt<p>2 large bunches Swiss …

Smoky Clams for Two Recipe on Food52

<b>Author Notes:</b> This recipe is a great use of one of my favorite ingredients, smoked paprika—plus, my husband loves it. It's so simple and easy, and delicious when served with some crusty, warm bread and a salad. —Summer of Eggplant<p><b>Food52 Review:</b> The sauce is delicious and the smoked paprika makes …

Chocolate-Coconut Pound Cake

8 Servings<p>The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.<p>March 2014Print<p>Ingredients<p>¼ cup unsalted butter, room temperature, plus more<p>1½ cups all-purpose flour<p>½ cup unsweetened cocoa powder<p>1 teaspoon kosher salt<p>¾ …

How to Make Lemon Bars

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Yossy riffs on Alice Medrich's lemon bar recipe -- adding a little more zest and a little less sugar -- to achieve a bar</i> …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>With St. Patrick's Day falling on a Tuesday this year, you might want to start celebrating a little bit early. This weekend, cook up some …

Give Us All of the Fresh Fruit: Our 24 Brightest, Best Spring Desserts

See ya later, chocolate cake. Our best spring desserts are light, fresh, and fruity.<p><b>The advent of springtime</b> is a perfect excuse to eat more dessert. Our collection of bright, light, and fresh desserts starts with tangy rhubarb and juicy strawberries…and it just gets better from there.

Dessert

Boozy chicken with sweet pepper sauce

Gennaro Contaldo shares his recipe for pollo ubriaco con peperoni, slow cooked chicken with white wine, port and brandy and a pepper sauce<p>If you can’t be in Italy as spring breaks, you can at least cook like an Italian. And not any old Italian, either – make it a greedy one. The latest book by …

22 Contemporary Authors You Absolutely Should Be Reading

These writers are not to be missed.

Aleppo Pepper–Roasted Pork with Shallot Vinaigrette

12 Servings<p>This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.<p>October 2014Print<p>Ingredients<p>pork<p>4 large garlic cloves, finely grated<p>¼ cup Aleppo pepper or 2 Tbsp. crushed red pepper flakes<p>¼ cup kosher …

How to Make Homemade Oreos

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Pour yourself a tall glass of milk, and prepare to dunk, because Lillie Auld of Butter Me Up Brooklyn is showing you how to make chocolate</i> …

DIY Poached Shrimp

4 Servings<p>Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.<p>October 2014Print<p>Ingredients<p>1½ pound shell-on large shrimp<p>Kosher salt<p>1 onion, quartered<p>½ bunch fresh flat-leaf parsley<p>1 celery stalk<p>1 bay leaf<p>1 cup dry white wine<p>1 tablespoon black peppercorns<p>2 lemons, …

Roasted Red Grape, Brie and Rosemary Flatbread

December 10, 2013 by Laurie McNamara<p><i>This red grape, brie and rosemary flatbread is studded with juicy red grapes, bubbling brie cheese, sprinkled</i> …

Death by chocolate – Anthony Demetre’s last meal

<b>I am the ultimate chocoholic.</b> Every afternoon without fail I crave it, and have to eat a square, so my last meal would be a reflection of that lifelong habit.<p><b>Chocolate soup has been on the menu at Arbutus for years now.</b> To me, it’s the ultimate finish to a meal.<p><b>In the 90s, everyone was doing</b> …