Pat

13 Flips | 3 Magazines | 1 Following | 1 Follower | @ptom_40 | Keep up with Pat on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Pat”

Egg Muffin Recipe

Egg Muffins with Sausage, Spinach, and Cheese<p><i>Egg muffins are easy to make and fun to eat! Kids and adults will love these Egg Muffins with Sausage,</i> …

Slow-Cooked Hoisin Pork Roast with Green Onions

6 Servings<p>Print<p>Ingredients<p>1 tablespoon olive oil<p>1 5 1/2-pound boneless pork shoulder (about 6 1/2 poundes with bone), trimmed, tied to hold shape<p>3/4 cup hoisin sauce<p>3 bunches green onions, cut on diagonal into 1-inch pieces (about 6 cups)<p>1 teaspoon whole black peppercorns<p>1<p>1/4 cup Scotch whisky<p>3/4 …

Food & Dining

Mangia! Flipboard Magazines for People Who Love Italian Food

MagMaker / February 25, 2014<p>Even if you weren’t born in Italy, you may be the kind of person who becomes Italian at mealtime.<p>Italian chefs spent …

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

Cooking

Baked "Buffalo" Hot Wings Recipe

Read the Whole Story<p>Ingredients<b>For the wings:</b>5 pounds chicken wings4 tablespoons neutral oilSalt and pepper1 1/2 cups flour (optional)<b>For the sauce:</b>1 cup Louisiana Hot Sauce (preferably Frank's brand)*2 sticks unsalted butter1 teaspoon Worcestershire sauce1 teaspoon salt, or to tasteCayenne pepper …

Top 10 Recipes for One-Year-Olds

Want to get your toddler started on healthy finger foods that actually taste good? Catherine McCord shares her top 10 recipes from her book, …

Top 10

There’s one key difference between kids who excel at math and those who don’t

“I’m just not a math person.”<p>We hear it all the time. And we’ve had enough. Because we believe that the idea of “math people” is the most self-destructive idea in America today. The truth is, you probably <i>are</i> a math person, and by thinking otherwise, you are possibly hamstringing your own career. …

Mathematics

Creamy Coleslaw Recipe

<b>Note:</b> This recipe is easiest to produce with a mandoline-style slicer, though you can also finely shred the cabbage by hand. To slice cabbages on a mandoline, split the head in half, cut out the core using the tip of a sharp chef's knife, the quarter the cabbage and slice it with the mandoline set …

Rich and Creamy Tonkotsu Ramen Broth Recipe

<b>NOTE:</b> This broth takes a full day or at least overnight to make. Plan accordingly. Unused broth can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. This recipe is for the broth only. For a full meal, you will also need ramen-style …

The Food Lab Redux: How to Make the Perfect Bowl of Tonkotsu Ramen

There's no two ways about it: making ramen—and I'm talking <i>tonkotsu</i>, the rich, creamy pork broth of Japan's <i>Kyushu</i> region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some …

Kimchi Fritters with Soy Dipping Sauce

Makes 16 Servings<p>March 2012Print<p>Ingredients<p>1 tablespoon plus 3/4 cup thinly sliced scallions<p>2 tablespoons plus 1 teaspoon soy sauce<p>2 tablespoons distilled white vinegar<p>1/2 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper flakes<p>4 ounces ground pork (about 1/3 cup)<p>2 teaspoons …

Soysauce

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Soysauce

Beef Chili with Ancho, Mole, and Cumin

8 Servings<p>February 2009Print<p>Ingredients<p>chili<p>1 tablespoon cumin seeds<p>4 bacon slices, chopped<p>1 4-pound boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes<p>1 large onion, chopped (about 2 cups)<p>4 large garlic cloves, chopped<p>3 1/2 cups (or more) beef broth, divided<p>1/4 cup pure ancho chile …

Cooking