AvatarAleksandra PtakMarcella Hazan’s Bolognese Sauce Confirms She’s the Queen of Italian CookingThe Kitchn - Amelia RampeIf you’ve never heard of Marcella Hazan, please allow me to give you a brief introduction. Marcella was an Italian-born food writer and is known as …
AvatarAleksandra PtakWe Tested 4 Famous Garlic Bread Recipes and the Winner Has Never Been So ClearThe Kitchn - Nicole RufusWhen I was a waitress at an Italian restaurant, my go-to order of garlic bread and meatballs was often my motivation to show up to work. The bread …
AvatarAleksandra PtakOne-Skillet Chicken Thighs with Curried Cabbage and ChickpeasThe Kitchn - Amelia RampeIn these times, I am all about ease. I want to eat delicious, hearty weeknight meals without a ton of effort or dishes. With that in mind, I created …
AvatarAleksandra PtakParmesan-Crusted Pork ChopsThe Kitchn - Amelia RampeIf you ask me, it doesn’t get much better than a pork (or chicken or veal!) cutlet. A cutlet is basically an adult chicken tender that you eat with a …
AvatarAleksandra Ptak1:54How to make a crowd-pleasing bolognese with Chef Lidia BastianichSalonLidia Bastianich, known for her regional Italian cooking, shares the secrets behind her beloved bolognese sauce on "Salon Talks." The chef and PBS television star shares more of her most popular recipes, which were created for her first restaurant Felidia, in her book "Felidia: Recipes from my Flagship Restaurant,” available now. To learn more about Chef Lidia’s cooking secrets, watch her on “Salon Talks.” For more SalonTV interviews with chefs, authors and more: https://www.salon.com/tv Subscribe to SalonTV on YouTube HERE: https://www.youtube.com/salontv Like Salon on Facebook HERE: https://www.facebook.com/salon Follow Salon on Twitter HERE: https://twitter.com/salon Follow Salon on Instagram HERE: https://www.instagram.com/salonofficial
AvatarAleksandra PtakEasy Meatballs & Mashed Potatoesafoodloverskitchen.com - Laura LynchThis Meatballs & Mashed Potatoes meal is straight up comfort food. Easy to make meatballs on a bed of creamy mashed potatoes and a rich gravy that …