pam spaeth

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40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

Fall Recipes: Making Summer's End A Little Bit Easier (PHOTOS)

We're always sad when summer comes to an end. We all know it's going to happen, but it still manages to sneak up on us with shorter days and cooler nights making us wish the hot months of summer could just last forever. One way we manage to cope with this inevitable season change is with the best …

How to Keep Berries Fresh for Longer

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Don't let your berries boss you around.</i><p>Berries: can't live with 'em, can't live without 'em. Like many coveted objects, berries are both precious and …

Deviled Egg Mistakes: How To Make Them And What To Avoid (PHOTOS)

As Labor Day looms, we're all thinking of that one last backyard barbecue (ugh, we know, so depressing). For us, a cookout just isn't a cookout without a few deviled eggs. They are edible filling boats -- what could possibly be better? But egg cookery makes people notoriously stressed out. How long …

Foodily Blog

25 Ways to Win With Watermelon

There’s something about watermelon—it just isn’t summer without it. But you can do more than just serve it in wedges or in a fruit salad. Paired with basil and feta, it becomes a savory salad, and paired with vodka it becomes…well, the best cocktail to round out the summer months. So, for National …

How To Make Flavored Butter

This is extremely satisfying and useful.

Dessert

How to Prep Eggplant

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to help your eggplant to reach its fullest potential.</i><p>You probably have a long list of reasons why those eggplants are still lying on your counter. …

Kitchens

The Perfect Beurre Blanc Recipe

Yes, it's French — but don't let that intimidate you. Alex Hitz's simple, classic sauce makes anything and everything taste better.<p>Beurre Blanc — it's nothing short of magic. Honestly, at this point in our yearlong relationship, I feel as if I can share a closely guarded culinary secret with you: …

Basil Chicken Coconut Curry Recipe

One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, …

Food

Recipe Of The Day: Braised Fennel

There are many great ways to serve fennel: raw and thinly sliced in a salad, pureed into soup, even baked into bread. But one of our favorite ways to enjoy this bulb is when it's braised. When fennel is braised it becomes sweeter, it's tender, and it makes a perfect accompaniment to roast …

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

Coquilles St. Jacques à la Provençale

Last week was one of the craziest eating weeks of my life. I have to take one quick minute to gloat:<p><i>Monday: The Breslin, with my pal Nastassia Lopez, a.k.a. The Hammer Tuesday: Le Bernardin for Mamma's birthday Wednesday: Blanca, where my idol Ruth Reichl dined at one of the other 12 seats!</i> …