Penelope

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Hallelujah, Formaggio's Barbecue Season Has Returned

Formaggio Kitchen's popular sidewalk barbecue series — which takes place at the Cambridge location (244 Huron Ave.) — started up for the season on March 26, according to a newsletter from the shop. It begins at 11 a.m. each Saturday and lasts until the food runs out, generally around 2:30 or 3 p.m. …

Wilted Greens Soup with Crème Fraîche

4 Servings<p>When things in the crisper drawer aren’t looking so crisp anymore, make this soup.<p>April 2016Print<p>Ingredients<p>4 tablespoons (½ stick) unsalted butter<p>½ onion, chopped<p>3 sprigs thyme, leaves picked<p>1 small Yukon Gold or ½ russet potato, peeled, cut into 1-inch pieces<p>4 cups low-sodium chicken …

Peas

Nearly 60 Restaurants Opened Around D.C. This Winter

Winter is one of the slower seasons when it comes to restaurant openings. But colder weather and lighter crowds aside, nearly 60 restaurants managed to debut around town this past winter.<p>Here's an alphabetical list of those restaurants that debuted in D.C. during the winter season (December …

11 Foods You Might Be Pronouncing Wrong

1 of 11<p>Food: Poke<p>Advertisement<p>2 of 11<p>Food: Gyro<p>3 of 11<p>Food: Confit<p>Advertisement<p>4 of 11<p>Food: Lychee<p>Advertisement<p>5 of 11<p>Food: Turmeric<p>Advertisement<p>6 of …

Pan-Crisped Deviled Eggs on French Lettuces

Who would imagine browning deviled eggs to caramelize their edges and crisp their fillings? What a sensual turn with a hard-cooked egg.<p>We owe the …

18 Vegan Snack Recipes to Satisfy Every Craving

It's easy enough to find vegan snacks; after all, things like store-bought hummus, fruit, and some crackers come that way naturally. But when a real craving hits, we tend to want something packed with tons of flavor—like a sweet-and-sour eggplant caponata for dipping, a batch of hearty homemade …

Mayo Is Great on Sandwiches. Salad Dressing Is Better.

When I was growing up, I had a deathly fear of mayonnaise. Well, maybe I didn't actually find the condiment actively threatening, but I dreaded the …