Patricia Coyne Slappe
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Sometimes you just need a cookie (or three). And when the craving hits, you'll appreciate having a batch of these brown butter cookies ready.<p>Brown butter cookies might sound overly simple, but browning the butter beforehand gives the cookies — along with sweet or savory sauces, icings, glazes and …
Be careful not to overbake these cookies so that they'll have a chewy texture. If you like gooey chocolate chips, microwave the cookies for a few seconds.
Topping cheesecake with shimmering fruit is nothing new, but we spun this one in a fresh direction by swapping out the expected cherries for ruby-red rhubarb-raspberry gelee.
Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!Dessert
Lemon adds a welcome brightness to lemon chiffon cake, glazed lemon pound cake, layer cake with lemon curd filling, and many more varieties of lemon cake recipes. Whether you like your lemon in the frosting, in the filling, or right in the cake itself, we have a lemon cake recipe for you.Dessert