By pshoeca1 | For grilling enthusiasts
Teriyaki Shrimp Skewers – easy grilled shrimp marinated in a quick teriyaki sauce with incredible flavor!
Do you realize that September is pretty much …
27 of our favorite summer Genius Recipes to end the season with a bang. (Naturally, 3 of them are pies.)
Whether you're at the beach, or at the lake, or just bumping around home soaking up your last long weekend for a good while (don't think about it), these recipes will make the weekend happier, …Recipes
More by Lori
Since chicken remains the all-time favorite to throw on the grill, it’s time to share 12 NEW RECIPES FOR MARINATED GRILLED CHICKEN. These …Recipes
The last unofficial grilling day of the summer is fast approaching, so perhaps you're pondering ways to make your Labor Day BBQ a success. Nowadays, …Vegan Recipes
Today: Take your dogs from hot to haute.
We're not trying to dethrone ketchup and mustard here, but hot dogs could use a little revamping. The cheap eat is no longer relegated to ballpark fare: Hot dogs are worthy of any backyard barbecue or dinner party, so here are 5 ways to add a little haute to …Hot Dogs
The trick with turkey burgers, like this Southwestern classic, is to use dark meat and not overcook it; since ground turkey has very little fat, it can dry out easily. To save time, use roasted green chiles from a can.
Green Chile and Avocado Turkey Cheeseburgers
For the smashed avocado:
2 avocados, …Avocado
Twenty minutes. That’s all it takes to make these burgers. And an extra approximately 1.5 minutes to eat them all.
We have this situation in our …Cheese
Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes with flavor.
Produced by Justin Gmoser. Additional camera by Eames Yates.Marinade
Last Sunday we had some family coming over and wanted to make a mixed grill to feed everyone. For this cook I went with bone-in chicken thighs, …Chicken Recipes
Labor Day is a bittersweet holiday for me—sure, I get as excited about a day off from work as the next person, but it's always a little sad to bid farewell to summer and face that resigned, back-to-school feeling that we never really seem to outgrow. So, the way I see it, we might as well embrace …Recipes
Summer barbeques are built around simplicity for the chef: all you need is a flame, some protein, and a little bit of time. But enough with the ground beef and tubed meat, already: we’re ready for something more elevated, but just as easy. We’re ready for a seafood BBQ.
We reached out to Adam …Seafood
Summer is grilling season and that means barbecue. BBQ sauces are a much needed ingredient in summer, but even if it’s raining or cold, you can make …Recipes
Prepare the grill for direct cooking over medium-high heat (about 400°F).
Grill the poblanos over direct medium-high heat, with the lid closed, until …Burgers
Grilled Watermelon, Avocado, and Shrimp Salad
Grill everything in this fresh summer salad, then toss with lemon juice and cucumber for the ultimate summer fix.
1 lb. peeled and deveined shrimp
3 lb. watermelon, cut into 2-inch wedges
3 spring onions, trimmed, green parts …Watermelon
If you like pizza, what could be better than having your own wood fired pizza oven at home? Very little, I suppose. The effort required to make these ovens varies from extreme to quite easy. Maybe one will suit your needs, depending on your commitment to quality pizza at home!
Wood Fired Barrel …Pizza
Just because you’re outside doesn’t mean you should adopt a camping mentality when it comes to the barbecue. Matthew Hague rounds up the most stylish accessories of the season
The BakerStone, which started out as a Kickstarter project but is now sold in stores across North America, is the …Grilling
We know the anxiety you're going through: tossing a beautiful red snapper or $58 worth of day boat scallops on the grill can be much scarier than dealing with an Oscar Weiner. But the right tools can make it just as easy.
Himalayan salt block
Place this pink crystalline block atop your grill and sear …Seafood
Allow an Iron Chef to school you on the art of flame-licked links
Especially if you’re cooking great sausage and you’re doing it the right way. To help showcase the glory of grilling sausage, turn to the guidance of Iron Chef Jose Garces, the chef/restauranteur operating establishments like Amada, …Processed Meat
Sloppy, fatty, savory, starchy and delicious. Do you really need any other reasons to make this utterly satisfying and summery grilled sausage and potato dish?
And it doesn't get much easier than this. You start by tossing a whole mess of new potatoes with olive oil and salt, then setting those on …Potatoes
The days are getting shorter and school is just around the corner. Give summer a proper send-off and fire up your barbecue for these delicious and …Cooking (Canada)
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker …Bacon
I was having an argument last week with a chef friend, one of this country’s finest meat cooks – I’ll call him Neil – about cooking steak on the barbecue. Not how to do it, but whether you should do it at all.
He argued that, when cooking at home, it seemed like a lot of faff and a bit wasteful to …Recipes
Beer can chicken. Drunken chicken. Beer butt chicken. Dancing chicken. Chicken on a throne.
This is the stuff of barbecue legend, and even if you haven't heard of it, you've probably (hopefully) seen one: A whole chicken, wings casually folded behind the neck, propped up on a beer can as it …Drinking
The first few minutes of a backyard barbecue are just beautiful, right? Cold, sweaty bottle of beer in hand, there's little to do but stare into the charcoal and imagine the tasty, fire-licked possibilities that lie ahead. It's a special moment that isn't really improved by fancy glassware. Once …Grilling
The Woody Paddle Great Scrape is a barbeque cleaning tool that keeps your grill clean safely and can also be used to handle food on and off the grill.
Listen up, burgers and hot dogs. As much as we love you, we’re ready to change things up at our next summer party. Succulent, savory and incredibly satisfying, pulled pork is a crowd-pleasing alternative that’s equally delicious and a bit less conventional. Best of all, it makes for a tantalizing …Recipes
A good dose of hot sauce and a quality baguette — with a crisp outside and fluffy center — are what bring this sandwich into the po'boy family, even when you're skipping the meat or fried seafood found on the versions in Louisiana. The meatiness of the firm tofu makes it a delicious substitute, …Tofu
Prepare a grill to medium-high heat.
In a large roasting pan over high heat, add the stock, mirin, soy sauce, ginger, toasted sesame oil and lime …Bobby Flay