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By pshoeca1 | For grilling enthusiasts
Tell me the kind of barbecue sauce YOU like, and I'll make a pretty accurate guess where you live. There are almost as many unique regional barbecue sauces that are as distinctive accents, y'all. Every aspiring pit master should be familiar with them. Or at least know how spill them strategically …BBQ
An Apple a Day ... Takes Your Barbecue to the Next Level! Plus, the Three Best BBQ Sauce Recipes to Try Now
It looked like a charcoal marble at first glance and it stopped me dead in my tracks. It was a carbonized crab apple on a Stone Age hearth in the southwest of France -- visceral proof of the common bond we moderns share with our prehistoric ancestors: our passion for -- make that obsession with -- …BBQ
The details of a side by side, blind taste test of brined versus unbrined ribs. The results were 8-0 favoring one over the other.
How to Make a Crispy Hash Brown Waffle
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Jamie Bissonnette's Origin Story
World's Best Wine Values
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While not all chefs prefer charcoal over gas (Tom Mylan makes a pretty convincing argument for gas grilling), the majority do. That’s because grilling over charcoal infuses the meat, fish or vegetable with a delicious smokiness that you just won’t get if you’re using a gas grill.
If you’re worried …
Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by …Recipes
When the topic of fish tacos came up in a staff meeting, you would have thought we were talking about Obamacare, not a recipe. Opinions were strong, tempers flared. People argued about grilled versus fried, and what, exactly, belongs in the batter (is a bouillon cube the secret?).
We listened, we …
An ideal tailgating setup is portable and minimal: That means there’s probably no high-tech digital thermometer to tell you when your steak is a perfect medium-rare. But fear not. In this week’s video from Panna, chef Daniel Patterson reveals how to tell how done a steak is simply by comparing how …
(StatePoint) Thanksgiving can mean too many cooks in the kitchen, so consider taking some prep outside. While grilling is usually associated with …
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely chopped flat-leaf parsley
• 1 teaspoon finely chopped thyme
• 1 teaspoon finely chopped marjoram
• 1 teaspoon finely chopped rosemary
• 4 Cornish game hens or poussins, backbones cut out
• Salt and freshly ground pepper
Light a …Recipes
Imagine not being stuck outside manning the grill all by yourself at your next BBQ. The Grazing Grill lets you and your guests cook and dine together …Grilling
Plenty of people store the grill away as soon as Labor Day wraps up. The 3-day weekend may mark the end of summer, but it needn't, in most places, …Grilling
A spicy, vinegary, garlicky, buttery sauce tops these classic New Orleans-style grilled shrimp. [Photograph: Ed Anderson]
If you've never had New Orleans-style barbecued shrimp, you're forgiven for thinking you're about to see a recipe for shrimp swamped in smoky-sweet BBQ sauce. Instead, get ready …Grilling
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.
Today: Rethink your nachos with a tangy-sweet barbecue sauce straight out of Memphis.
Great barbecue is about the cut of meat, the …Food
Real, wood-smoked barbecue requires serious quantity in order to make any sense. When prescribed cooking times range from several hours to overnight, you aren’t going to play around with a few chops—no. The twelve or thirteen active hours required to tenderize a whole hog with hot smoke pay off …
We Americans, we do like our beef. The average citizen of the US of A eats somewhere around 70 pounds of beef per year. Evidently we, as a people, cannot resist the urge to slap round patties of ground cow flesh onto hot metal and then devour the results.
There are, however, some suspicious …
All week long, the GrowNYC team will be sharing recipes from The Greenmarket Cookbook -- and giving away one copy each day. Now get to the market, and make the most of summer's brightest produce before the season is over.
Today: A Greek-style lamb burger that's beefier than, well, beef.
Where’s the …
Top photo -- Recipe #1: Fennel-crusted grilled rack of lamb looks elegant, but is a breeze to make.
Lamb gives some people the shudders. I know--I used to be one of them; I remember shunning a reeking, rug-textured roast on the family table, back in the late 1970s.
But American lamb is a whole …Food
Even a do-it-yourself novice can complete a DIY fire pit for less than a hundred bucks—and within a single weekend!
Even a do-it-yourself novice can …
Here, jicama is mixed with apples and red onions to form a slaw that adds a nice crunch to moist pulled chicken. The recipe calls for poaching a whole chicken, which is a method of cooking tender, delicious meat without adding excess calories. Pulled Chicken Sliders with Apple-Jicama Relish 1 …Chicken Recipes
We breakdown everything from how charcoal grills work, to the different fuel choices and configurations, plus some questions you should be asking.
As smoke from the oak-burning barbecue pits swirled around his head, Nestor Laracuente lit a Marlboro Red, inhaled hard and puffed out his own cumulus cloud. A pitmaster at Hometown Bar-B-Que in Red Hook, Brooklyn, Mr. Laracuente says nicotine and heavy metal help him through the marathon graveyard …Food
The smoke ring is the red badge of honor of great barbecue. Many of you smoke fiends have seen it up close—that prized layer of pink under the bark …BBQ
Grilling the perfect steak is deceptively difficult. While every man on the earth will tell you that he has the instincts of the most culinary gifted …
If you were in Bavaria, you wouldn’t be reading this right now. It’s Oktoberfest, so you would be out celebrating with lots and lots of beer and just as much food. While you can’t have the full Oktoberfest experience (unless you are, in fact, in Bavaria—in which case, stop reading this now), you …
Tailgating in the American South isn’t an excuse to eat and drink—it’s religion. Brett Martin goes to church in Oxford, Mississippi, and discovers fried alligator nuggets, a smoker made from a keg, and a carnival scene where food matters as much as who wins
t’s quiet in the Grove. Too quiet. A …
Pepper-crusted and stuffed with mozzarella, these homemade Italian sausage burgers are topped with ricotta, red sauce, and vinegar peppers. [Photograph: Jennifer Olvera]
Homemade Italian sausage is formed into patties and stuffed with nuggets of mozzarella cheese. Then, the burgers are heavily …Grilling