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54 Memorial Day Side Dishes That Eclipse the Mains

Memorial Day is around the corner, and we've got one thing on the mind: GRILLED MEAT. But in the excitement for a juicy burger or a charred-to-perfection chicken, sometimes the sides are an afterthought. Until now. From summer rolls to crunchy slaws, here's what you should serve alongside your meat.<p>…

Recipes

Charcoal Versus Gas Grills: The Definitive Guide

Gas versus charcoal. Every year there are dozens of articles on the same subject. Gas is so convenient! Charcoal gives you smoke flavor! Gas grills are more expensive! Charcoal doesn't cook as long! Yadda yadda yadda. In the past, I'd tune it all out. I had only enough space and money for one …

BBQ 101: How to Grill Chicken Wings

<b>Ingredients:</b><p>4 garlic cloves, finely chopped<br>1/4 cup chopped fresh oregano<br>1/4 cup chopped fresh rosemary<br>1/4 cup olive oil<br>Kosher salt, freshly ground …

The Best Way to Grill Hot Dogs

Get Recipe The Best Grilled Hot Dogs<p>There's rarely a day in the summer when there aren't hot dogs in my refrigerator. No matter what fancy thing I may be grilling, they're always a welcome fallback for when a recipe goes wrong or I have guests over and need a little extra meat to throw on the grill.<p>…

Food

A Genius Way to Make Crispy, Succulent Brick Chicken on the Grill

In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down with a couple of foil-wrapped bricks for speedy cooking and maximum surface area for crisping, then grill until the skin is crackling and the meat is juicy.<p>The problem …

BBQ

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.<p>Why It Works<p>Crisp …

Bring the Taco Truck to You and Make These Delicious Grilled Fish Tacos at Home

If you love a good fish taco, you're going to love this Paleo-friendly recipe from the folks at America's Test Kitchen. Straight from their new book</b> …

Mexican Food

All About Smoking + A Pulled Pork Sandwich

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: A smoky, fuss-free pulled pork sandwich -- just in time for barbecue season.</i><p>The barbecue we know today is a far cry from …

Pulled Pork

Rusty Mustard BBQ Beef Burger

We are having so much fun coming up with recipes for our shredded chuck roast. Our Rusty Mustard BBQ Beef Burger is off the hook. We used our Rusty …

17 Recipes for Better Grilled Vegetables at Your Memorial Day Barbecue

For some reason, the phrase "grilled vegetables" tends to evoke only a few specific items in most people's minds: skewered chunks of zucchini, yellow squash, peppers, and onions; big portobello mushrooms; slabs of eggplant; ears of corn. And, indeed, if you order a dish that includes grilled …

Recipes

This Recipe for Spicy Chicken Skewers Is the Key to a Mess-Free Summer BBQ

Sure, summer BBQs are fun, but let's be real: they can also be a huge mess. Thankfully, these spicy chicken skewers are pioneering a new wave of immaculate finger food. A mélange of cumin, turmeric, and paprika, the flavor-packed appetizer, dreamed up by chef Einat Admony of Combina, an …

Recipes

Francis Mallmann's Perfect Steak recipe

Uruguyan chef and cookbook author Francis Mallmann is a master of meat and fire. His perfect steak is seasoned with a salty crust produced by searing …

The Perfect Grill If You Are Completely Afraid of Grilling

The Big Green Egg: no, it's not a Dr. Seuss book, it's a grill, and you're going to want to get your hands on one. For years, I've heard grilling …

Food

5 Ways to Flavor Your Meat While It’s Resting

To add major flavor to your meat this summer, try one of these easy, chef-approved ways to season your meat after it’s off the grill.<p>It’s almost June, everyone, and that means that grill season is upon us! Along with outdoor BBQs and drinking cold beer in the sun, grilling also means that it’s time …

Meat

Boston Bacon Fatties

Soak the wood chips in water for at least 30 minutes.<p>Prepare the grill for indirect cooking over low heat (250° to 350°F).<p>Mix the sausage and cheese …

Bacon

It’s Not Just Your Grill. It’s Your Outdoor Oven.

There’s a short window of time in the Northeast when the weather is fine enough for anyone with even a sliver of garden, roof or deck space to want to be outside as much as possible. That’s when I move much of my nightly cooking out of the house and into the garden, turning my grill into the …

Cooking

Make Your Pizza on Flatbread—and Grill It

While we patiently await a summer of fresh tomatoes, we've partnered with Muir Glen Organic to share springy recipes that use one of our favorite weeknight mainstays: canned tomatoes.<p>Grilled flatbread pizzas sound fancy, look smart, and taste even better. They're easy to prep for in advance (and …

Pizza

The No. 1 way to make grilled foods taste better

If you haven’t been grilling year-round and plan to fire up your rig for Memorial Day weekend eats, you’ve got cleaning to do. Although you might try to rationalize all that black char on your grill grates as a “flavor enhancer,” what it most likely will do is shorten the life of your …

Food

Smoked Beef Top Round - Smoking Meat Newsletter

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you’ll probably have to speak to the butcher and get them …

Beef

National Energy Board approves Trans Mountain pipeline, with 157 conditions

The National Energy Board has recommended that the federal government approve the contentious $6.8-billion Trans Mountain pipeline expansion with 157 …

Energy

21 Recipes for Mouthwatering Memorial Day Burgers

Memorial Day is fast approaching, and, obviously, that means grilling burgers. Believe us, we'll throw just about <i>anything</i> that's edible over the flames, but the joy of biting into the rosy, juicy insides of a well-charred hunk of beef jammed between bread has established the burger in its deserved …

Recipes

The best pizza ovens

From wood-fired to gas operated, here are eight of the best pizza ovens around, all designed to be used outdoors.<p>1. Jamie Oliver Dome60 Leggero Wood-fired Oven, £1500, jamieoliverovens.com<p>Wood-burning stoves are the newest must-have item, and you can't go wrong with this model from celebrity chef, …

Pizza

17 Sides for Cookouts, Barbecues, and Any Sort of Picnic

The best part about Thanksgiving isn't the turkey, but the sides. Why bring up Thanksgiving in May? Because the same is true for summer cookouts: It's not the burgers and hotdogs or wings or whatever else that we get excited about—it's the slaw, cool and creamy; the vinegary potato salad; the …

Picnics

BBQ 101: Grilled Watermelon Dessert

<b>Grilled Watermelon</b><br>Makes 4 servings.<p><b>Ingredients</b><br>1 watermelon seedless<br>1 tabl of coarse sea salt, plus some for finishing<br>2 tablespoons chopped fresh …

BBQ

America's Road to Economic Opportunity Is Paved With Infrastructure Jobs

With millions of jobs in transportation, water, and energy opening up over the next decade, workforce development programs are essential, a new report finds.<p>In Flint, Michigan—which has become America’s poster city for aging infrastructure—the water still remains unsafe to drink, and only a handful …

Employment

This Is How You Spatchcock An Entire Chicken

Fire up the grill, because this is the way to go.<p>How To Spatchcock A Chicken<p>INGREDIENTS<p>Servings: 4-6<p>1 Whole Chicken<br>1 tablespoon black peppercorns, whole<br>1 tablespoon mustard seed, whole<br>1 tablespoon coriander, whole<br>1/2 gallon water<br>1 cup kosher salt<br>¾ cup light brown sugar<br>1 teaspoon red chile flake<br>1 …

Mustard

Grilled Salmon Steak Medallions

Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Because they're so thin, they cook the fastest and are easy to break when you attempt to turn or lift the steaks. By evening out the shape of the steaks into rounds, as …

BBQ

7 Reasons Why Blue Cheese Is the Best Cheese for Grilling

We love this pungent cheese.<p>Savory blue cheese is amazing for upgrading everything from burgers to grilled potato salad.<p>1. Grilled Summer Squash with Blue Cheese and Pecans<p>Sweet grilled summer squash and tangy blue cheese tossed with a bright, lemony dressing make the ultimate summer salad.<p>2. Blue …

Cheese

Chorizo Burgers with Grilled Tomato and Cheddar

Grocery List<p>Fresh Produce<p>1 beefsteak tomatoes<br>• 1 lemons<br>• 4 leaf lettuce<p>Meat / Poultry / Seafood<p>6 oz cured (not fresh) chorizo sausages<br>• 1.25 lb ground …

Recipes

BBQ 101: Cooking on Salt Blocks

<b>Tips for Cooking on Salt Blocks</b><p>Make sure your blocks are completely dry prior to applying any heat for around 24 hours.<br>• Although salt blocks have a …

Cooking