Paulo Shipoke

8 Flips | 2 Magazines | 1 Follower | @pshipoke | Keep up with Paulo Shipoke on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Paulo Shipoke”

Peruvian cooking: the spice of life

The cuisine with the most national dishes in the world is coming to a table near you, discovers Jake Wallis Simons.<p>So, about the guinea pig thing. According to Martin Morales, 40, restaurateur and Peruvian food writer, our furry friends have “a flavour reminiscent of pork and rabbit combined”. His …

Lomo saltado, Peruvian 'jumping beef' recipe

Lomo saltado or “jumping beef” is Peru’s most popular stir-fry.<p><i>Serves 4</i><p>600g fillet steak, cut into 3cm cubes<p>Vegetable oil, for frying<p>1 large red onion, cut into thick wedges<p>2 tomatoes, halved, deseeded and cut lengthways into eighths<p>1 amarillo chilli, deseeded and sliced lengthways<p>20ml pisco<p>25g …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Taste The 5 Best Burger Cheeses

They’re the perfect partners for your patties<p>Burger grillers are a curious lot. They spend summers perfecting the burger patty, shaping it to specification and taking exacting care to fold in just the right secret ingredients. But then, after careful preparation, they proceed to top their …

Creamery

The Foodist

Sometimes, the best food and drink are also the simplest. Here's what wowed...<p>By Andrew Knowlton<p>From banishing the kids table to drinking dessert, these are the Thanksgiving dinner...<p>By Rochelle Bilow<p>Here's The Foodist Andrew Knowlton's Thanksgiving rules, from football-watching...<p>By Andrew Knowlton<p>…

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants