priscilla bernardo

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Blueberry Hand Pies

6 Servings<p>Prep Time: 35 min<p>Total Time: 1 min<p>Kids love to get a pint-size sweet.<p>July 2013Print<p>Ingredients<p>Buttery Pie Crust (click for recipe)<p>All-purpose flour (for dusting)<p>2 cups blueberries (about 10 ounces)<p>1 teaspoon finely grated lemon zest<p>1 tablespoon fresh lemon juice<p>1/4 cup sugar<p>1/4 teaspoon …

World's Best Dinner Rolls

Today’s post is actually a re-post of one of our very, very first recipes–like one of the recipes we had up on the blog before we even launched it! …

Cranberry Torte

A few weeks ago I mentioned that I was going to be DJing at the Hideout at an event to support the campaign for marriage equality in Illinois. It was …

Easy Roasted Brussels Sprouts Recipe

The key to roasting Brussels sprouts is to use the full-on, frontal-assault, no-prisoners-taken, blast-the-sh*t-out-of-'em approach, a.k.a. very high heat. This allows the exteriors of the sprouts to caramelize and brown, producing sweet by-products, while at the same time making sure that they …

Easy Roasted Cipollini Onions Recipe

I have a deep and abiding love for cipollini onions, the little disk-shaped onions that you used to see only in fancy restaurants, but are now available all over the place. They're far sweeter than regular onions, which makes them ideal candidates for caramelization, and the easiest way to …

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

When roasting cauliflower, as with other brassicas, you need high heat to get the most flavor. Roasting the cauliflower in fat wedges creates a nice contrast between deeply browned exterior and tender, meaty interior. It's great on its own, but I like to turn mine into a warm salad with a more …

Classic Pork Gyoza From 'Japanese Soul Cooking'

Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in <b>Tadashi Ono</b> and <b>Harris Salat</b>'s new cookbook, <i>Japanese Soul Cooking</i>, is a fine example of the form. They fill the wrappers with a piquant mixture of ground pork, …