Sam ProudThe Art Of Kintsugi And How You Can Use It In Your Kitchenhousedigest.com - Michael Alexander UccelloIn the heart of many homes, the kitchen is a testament to cherished moments and shared memories. Yet, it's also a place where wear and tear are most …
Sam ProudNigel Slater’s recipe for smoked mackerel and potato dauphinoiseverified_publisherThe Guardian - Nigel SlaterScrub and peel 500g of potatoes – I like to use the waxy, yellow-fleshed varieties for this, but any potato will work – then slice no thicker than a pound coin. Preheat the oven to 190C/gas mark 5. In a large jug, mix together 300ml of double cream and 200ml of full-cream milk. Add salt, ground black …
Sam ProudChicken Yakitorijessicagavin.com - Jessica GavinIn a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and cornstarch. Bring mixture to a boil, constantly …
Sam ProudPoc Chuc – Yucatecan Grilled Porkbaconismagic.ca - AyngelinaThis grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It’s so tasty and easy to …
Sam ProudBaked Banana-Nut Oatmeal CupsEatingWell - Carolyn CasnerMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Prep Time: 15 mins Additional Time: 35 mins Total Time: 50 mins 12 muffins Nutrition …
Delicious...Sam ProudSlow Roast Porkthehappyfoodie.co.uk - Jessica SeatonFirst make the spice rub. Grind the bay leaves, fennel, peppercorns and salt with a mortar and pestle to a fine powder. Mix in the lemon zest. Then …
