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Can rice give you cancer? 'Not if you cook it in a coffee percolator'

Rice contains high levels of arsenic because it is grown in flood plains, but steaming it in a coffee percolator removes most of the poison<p>Rice should be cooked in a coffee percolator because it contains dangerous levels of carcinogenic arsenic, scientists have said.<p>People who eat a lot of rice are …

10 Dutch Oven Dinners Perfect for Spring

The weather may finally be getting warm enough to poke our noses outside, but don't pack away your Dutch oven quite yet. Everyone's favorite pot can …

Cooking

Nutella Peanut Butter Chocolate Chunk Cookies

<i>Updated on</i> <i>by</i> Averie Sunshine<p>I’ve made quite a few chocolate-peanut butter cookies in my day.<p>But had yet to bake Nutella into cookies until now. What …

Grilled Artichokes with Lemon Aioli

<i>Grilled Artichokes are a fabulous appetizer for summer.</i> You can do all the prep ahead of time. Just pop them on the grill right before serving. …

Grilled Steak Tacos with Cilantro Chimichurri Sauce

One of the best things about growing up in Southern California, was its proximity to Mexico. Being able to drive over the border or hop on a quick …

How To Make the Perfect Mint Julep

Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette<p>Oooooooh, I’ve got a zesty one for you today! A very zesty, very healthy, very refreshing salad dressing that will probably …

Cottage Cheese Pancakes with Lemon

These pancakes are crisp outside and fluffy inside; thanks to the addition of cottage cheese, they have more protein than most.

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Dinner Tonight: Carrot Avocado Salad + Citrus Couscous

One of the most important features of any meal is the different textures it combines. This meatless pairing mixes tender roasted carrots, creamy avocados, and al dente couscous. The flavors of bold citrus and spices will keep you guessing -- not bad for a Monday.<p><b>The Menu</b><p><i>Click through on the recipe</i> …

Sweet Potato and Spinach Curry Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 tablespoons canola oil1 tablespoon whole cumin seeds1 medium white onion, chopped (about 1 cup)2 medium garlic …

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs.<p><i>by</i> Jessica <i>on</i> May 6, 2013 163<p>It’s official: I’m an egg freak.<p>Also, I’d like to …

Radish Salad with Mint and Pistachios Recipe

On any given day after a run to the farmer’s market, you’ll find a bowl full of red radishes, greens and roots lopped off, soaking in water in my …

Pulled Pork

Ramp Week: How To Make Ramp Frittatas

GalleryRamp Week: How To Make Ramp Frittatas<p>I love ramps. A lot. For the few weeks during the spring when they are around, they are easily my favorite vegetable.* Not quite a scallion, not quite garlic, not quite an onion, they're fresher, more pungently scented, but sweeter and more mildly …

Winners: 2013 James Beard Restaurant and Chef Awards

The James Beard Foundation announced the winners of the 2013 James Beard Foundation <b>Restaurant and Chef Awards</b> tonight, the highest honor for food and beverage professionals (see the list of 2013 finalists and the 2012 winners).<p>Here are a few of the highlights:<p>· <b>Outstanding Chef:</b> David Chang, …

The Meatball Cookbook by Jez Felwick

<i>The Meatball Cookbook</i> isn't the sort of title that immediately appeals to vegetarians like myself, so for weeks it sat unattended on the shelf. Then …

Spices

Amp Up Your Spring Salads! Try Black Sesame Seeds

Spring salads are coming! Spring salads are coming! Depending on where you live in the country, you might be starting to see more colorful produce …

Healthy Eating