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37 Roast Chicken Recipes to Learn, Make, and Master

A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic.<p><b>Is there anything better than a roasted chicken?</b> It's doubtful. One of the most versatile dinner (and lunch!) staples there is, we like to roast whole chickens and use the …

Cooking

Grilled Cheese Sandwiches

8 Servings<p>Active Time: 30 min<p>Total Time: 45 min<p>The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a …

Poached Eggs over Scafata

4 Servings<p>If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.<p>May 2014Print<p>Ingredients<p>1 spring onion bulb, sliced<p>1 fresh red chile, halved lengthwise<p>2 garlic …

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).

Cooking

How to Get Your S*** Together in the Morning: Tips from An Early Bird

Tips for getting your s*** together in the morning, from someone who (kinda) has it down.<p>In every office environment, there's always one: The co-worker who arrives to work obnoxiously chipper and chatty, having successfully put on matching socks, combed her hair, and made (and Instagrammed) both …

Coffee Grinders

Fried Food Recipes Worth a Lunchtime Salad

French fries are just the beginnings—we love these fried food recipes so much, we're willing to eat a salad for lunch all week.<p><b>Lettuce is great and all, but we'll always be suckers for a good French fry</b>. And we can't say no to crispy chicken. Or tempura. Heck, we'll admit it: We love fried food. …

Pistachio Dip

Makes about 2 cups<p>This savory mixture lands somewhere between dip and spread but it's dead on delicious. Like a holiday cheeseball...minus the cheese.<p>Print<p>Ingredients<p>½ cup plus 1 tsp. vegetable oil, plus more for drizzling<p>16 garlic cloves, peeled<p>1½ cups pistachios<p>½ cup pumpkin seeds<p>1 poblano chile<p>3 …

How to Make Homemade Pizza, Grandma Pie-Style

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.<p><b>Those supremely thin, hearth-blistered pizzas</b> coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …

Cooking

50 Indian Recipes We Love From Tikka Masala to Tandoori Cauliflower

Forget takeout with these 50 recipes for delicious Indian food at home.<p><b>Who needs takeout when you can bring home the sultry spices of the Indian kitchen?</b><p>Most of the ingredients called for in these recipes are available in supermarkets. If there’s something you can’t find, go to a local Indian …

Wedding Chicken

4 Servings<p>Active Time: 15 min<p>Total Time: 12 min<p>“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered …

Recipes

Frittata with Chard and Chorizo

4 Servings<p>Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.<p>September 2014Print<p>Ingredients<p>8 large eggs<p>1½ ounces Manchego cheese, grated (about ⅓ cup)<p>1 tablespoon chopped fresh flat-leaf parsley<p>1 tablespoon chopped chives<p>Kosher salt and freshly ground black pepper<p>4 …

47 Fall Soup Recipes That Are Cozy & Warming

Fall is PSL and pretty leaves season, sure, but it's also the start of soup season—and here are 47 of our favorite recipes for autumn.<p><b>Soups, stews, bisques, chilis</b>—now's the time to make them in the chunky knit sweater you've been storing in the back of your closet since this time last year. It's …

Cooking

Eggplant Parmesan with Fresh Mozzarella

8 Servings<p>Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best, a collection of our essential recipes.<p>October 2013Print<p>Ingredients<p>¾ cup plus 2 Tbsp. olive oil, …