Make a thick, butterscotch-like sauce with nothing but patience and a can of sweetened condensed milk. What is dulce de leche? While often called Mexican caramel, it's based on the Maillard browning of
These heroes, subs, grinders, and hoagies want to be your Super Bowl party sandwiches. There's no absolutely no contest: The only sandwich worthy of your game day spread is a sub. Or hoagie. Or grinder.
Meet Shelly West, our Readers' Choice Week winner for best vegetarian main dish. For this year's Readers' Choice Week, we asked our readers to prove their cooking prowess by sharing their best recipes
Italy's most famous dessert, tiramisu, may come from the north, but when it comes to sweets, there's no denying the Southern Italians have it in the bag. It's enough to think of Sicilian cannoli, or granita,
These crisp yet chewy cookies, made from flaked coconut and egg whites, are beloved Passover treats that are worth seeking out all year long. Between chocolate dips and fruity infusions, you're sure to