David Prissick

18 Added | 1 Magazine | 38 Likes | @prissick | Baker, runner, cyclist, swimmer

10 Easy, Delicious Recipes for Homemade Bread

Have you ever noticed that healthier bread is way more expensive than its white, fluffy counterparts? It makes sense, as quality ingredients come at …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How To Make The Best Fried Rice | Men's Health

You can use any kind of rice, so long as the rice has spent some time chilling in the fridge. (Warm, just-cooked rice will stick together as it fries.) Ed recommends using leftover rice straight from the fridge—while it’s still chilled—and any protein, such as the pork chop in the recipe below.<p>The …

Food & Dining

Heirloom Tomato and Herb Salad

This salad brings out the best in seasonal produce and fresh herbs. A simple drizzle of olive oil and white balsamic vinegar and some salt and pepper make the natural flavors shine.

Speedy weeknight suppers: grilled mackerel with tabbouleh

Harrisa-spiced mackerel and a herb-stuffed tabbouleh, perfect for these hot summer days.<p>Don’t hold back with the herbs in this recipe; the greener the finished result the better. The quantities of mint and parsley below are the very least you need to create this vibrant Middle Eastern salad.<p><i>Serves</i> …


Camel milk latte, anyone?

A luxury hotel in the Middle East has begun serving flavoured camel's milk drinks. As the product arrives in Europe for the first time, Olivia Parker asks how you milk a camel.<p>Bedouin communities in the Sinai Peninsula, Egypt, believed that any internal disease could be cured by drinking camel …

Abu Dhabi

Potted histories: kedgeree

In the second of our series on food history, Leah Hyslop explores the fishy tales behind kedgeree.<p>Food always reflects the culture it was born in. There’s no dish for which this is truer than kedgeree. Delicately spiced rice, hard-boiled eggs, smoky fish and butter– this is a culinary fight to the …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

What's Inside: An Average Cup of Coffee-WIRED


How to make perfect tea without teabags

Economist, environmental campaigner and wife-of-the-governor-of-the-Bank-of-England Diana Fox Carney has taken some stick for getting exercised over …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Grill Vegetarian Tacos

Ivy Stark, runner and executive chef for Dos Caminos in New York City, loves this healthy, filling recipe.<p>Unless you're a no-meat athlete, your grill likely cooks hot dogs, hamburgers, chicken breasts, or steaks almost every time you fire it up. Sure, you'll throw on some veggies as a side dish, …

Pico de Gallo

Rose Prince's Baking Club: baked cheesecake

Our weekly column shows you the way to beautiful bread and consummate cake. Today: baked cheesecake with figs.<p>Strathclyde University is working with a food manufacturer, using hyperspectral technology to determine the deterioration of a cake. By taking a photograph of the cake at various stages of …

Raspberry, lemon and yogurt tea loaf recipe

A delicious raspberry, lemon and yoghurt tea loaf from Sarah Mayor of Yeo Valley.<p>This is one of the most popular treats at our tea rooms. We make it with summer fruits as they appear. All you need on the side is a good strong cup of tea.<p><i>Makes one 1kg loaf</i><p>250g plain flour<p>2 tsp baking powder<p>115g soft …

Roasted Carrots with Carrot-Top Pesto

8 Servings<p>This pesto is an inventive way to use every part of the vegetable. The tender tops are fresh and clean-tasting and mimic the flavor of the carrot itself.<p>July 2013Print<p>Ingredients<p>3 pounds small carrots with tops (any color)<p>2 tablespoons vegetable oil<p>Kosher salt, freshly ground pepper<p>1 …