Michelle Corpus

47 Flips | 4 Magazines | 3 Likes | 6 Following | 1 Follower | @princesscakes92 | Keep up with Michelle Corpus on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Michelle Corpus”

Where to Eat Tacos From Coast to Coast

Pumpkin Donut Muffins

Donut Muffins are tender muffins that are rolled in butter and sugar after baking to create a slight “crust” on the exterior that is similar to that …

Pumpkin Tassies with Salted Bittersweet Chocolate Drizzle

The past weekend was spent picking out pumpkins for every purpose - sugar pumpkins for roasting, mini pumpkins for the mantel, great pumpkins for …

How to Make Deep-Fried Oreos | Fair Food | Allrecipes.com

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Zucchini-Banana Bread Recipe

<i>Did you make this recipe?</i><p>Banana-Zucchini Bread<p><b>Yield:</b> 2 loaves<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>50 minutes<p><b>Total:</b><p>1 hour 15 minutes<p>An easy way to use up leftover …

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Cookies n' Cream Blondies

The combination of chocolate cookies with a vanilla cream filling is so good that it’s not surprising that Oreos are the best selling cookie in the …

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Watermelon Paloma

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Merrill reimagines the classic tequila cocktail, the Paloma --</i> <i>brought to you by Patrón Tequila. Sign up now for a chance to dine at the next Patr</i><i>ón Secret Dining Society.</i><p>No, this isn't really …

Grilled Parmesan Asparagus

Grilled Parmesan Asparagus from The Naptime Chef• 1 bunch fresh asparagus (thick stalks preferable), ends trimmed<br>• 1 tablespoon olive oil<br>• 1 lemon wedge<br>• 1 …

Mango Coconut Bread

Mango is one of those fruits that I typically just eat fresh, rather than saving for a baking project. The firm, juicy fruit has a fantastic texture …

Homemade Cinnamon Toast Crunch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Thanks to Tieghan from Half Baked Harvest, you can enjoy your favorite childhood cereal without ending up in a sugar coma.</i><p>As a kid, Cinnamon …

Simple Springtime Dishes

Mable's Texas Sheet Cake

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A cake to bring out everyone's inner child.</i><p>I like a good office birthday. Not my own, of course. On my birthday I call in sick and get a pedicure. But I enjoy the minor …

Carrot-Zucchini Bars with Cream Cheese Icing

<i>Did you make this recipe?</i><p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>25 minutes<p><b>Total:</b><p>1 hour 30 minutes<p>An easy recipe for Carrot-Zucchini bars; a great way to use up extra …

The Nanaimo Bar: Another Reason to Consider Moving to Canada

If you grew up in Canada or in the Pacific Northwest, you may be familiar with the Nanaimo Bar, a no-bake, triple-layered confection that gets its name from Nanaimo (pronounced Na-NYE-mo), a city on Vancouver Island in British Columbia.<p>I originally made these bars—many moons ago—to thank my …

Dessert

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Chocolate-Butterfinger Overflow Cheesecake and Some News!

Gosh. It's been two whole weeks since my last blog post and honestly, I don't know how time got away from me.<p>Well, yes I do.<p>I've been building sand …

Maple Garlic Marinated Pork Tenderloin | Pork Recipe | Allrecipes.com

Chocolate Cream-Filled Chocolate Cupcakes

Just about everyone has seen vanilla cream-filled snack cakes on store shelves over the years. There are a couple of brands that make them, and there …

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Grandma's Zucchini Bread

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Jacqui Scoggin (a.k.a. goodthingsgrow) shares the first recipe that got her eating zucchini.</i><p>Zucchini bread: two words that conjure up many memories for me. This recipe …

Chocolate Chip Bundt Cake Recipe

This chocolate chip studded bundt cake has all the flavors of the classic cookie. And you only need one bowl to do it.<p><b>Note:</b> Butter should be softened enough to easily blend with the sugar into a creamy paste. I find this to be at about 70 to 75°F.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, …

Nutella Espresso Rolls

Blackberry Blondies

Blondies are the blank canvases of the bar cookie world. They have a slightly dense, chewy texture, but they are relatively plain and get most of …

Tarta de Santiago (Galician Almond Cake)

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Emma Gardner, the baker, writer, and photographer behind Poires au Chocolat, makes a Spanish almond cake with centuries of history behind it.</i><p>In …

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