Taiz Anahi Rodriguez

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Seitan Negimaki | Isa Chandra Moskowitz

<i>Make the seitan:</i><br>Place all the ingredients for the simmering broth in the pot and bring to a boil. In the meantime, make the seitan.<p>Combine wheat …


What Do I Do with Miso?

When my dad was a teenager, he spent two years living in Japan, fully immersed in the local culture. Luckily for me, the culinary traditions made a …


Making Your Own Kimchi - Recipe

<i>Homemade Vegetarian Won Bok Kimchi</i><p>I‘ve resisted making my own fermented foods for, well, decades at this point. I’m not sure exactly why – maybe a …


5-Minute Vegan: Muesli for Beginners

I like my breakfast cereal nutty—just like everything else. I’m the type to put nuts on my nuts; too much is never enough. A breakfast cereal should …


TELL VT: What's Your Power Breakfast?

We want to know: What’s your favorite breakfast that keeps you going until lunchtime? We love the Quinoa-Rice Granola pictured above! Share your …


The Jackson Bowl with Vegan Comeback Sauce

<i>The Jackson Bowl features red beans and rice and greens topped with sweet potato croutons, but the star of the show is vegan Comeback Sauce, a spicy</i> …