Pastry departments have been declining. They don't make a profit. But that doesn't mean we should get rid of them. It's the beginning and the end that people remember most. That's why dessert matters.
All these restaurant challenges have one thing in common: participants have to eat a ridiculous amount of food, and sometimes within a restricted amount of time. But not all of these challenges are created
Sixty feet below the sea, in the world's only underwater habitat, a group of scientists is trying to unlock the ocean’s secrets. But how do the crew of the Aquarius stay sane? What Houston is to space