Cake goes hand in hand with celebrations. Birthday cakes. Wedding cakes. Graduation cakes. From the sweet end to anniversaries, to the treat on holidays, there's something that feels truly special, in
Omelets? So over them. Fried eggs? Forget about it. When it comes to breakfast, baked eggs are the best invention since, well, sliced bread. These individual ramekins are filled with a deluxe blend of
This French sandwich is considered a major classic for a reason: it's oozing with Gruyère and béchamel, stuffed with salty ham and spicy Dijon, and topped with a fried egg. Servings: 1 Prep: 20 minutes
I love anything apple-cinnamon flavored and with a touch of vanilla ice cream. Apple Cake is heavenly! I actually like to bake, but I am all for the simpler recipes. After all, I am in it for the baked
Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower?
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Everyone
Proof that four kinds of meat are better than one Sorry, Mom. These are the best meatballs I’ve ever had. Sure, all balls of meat are delicious by definition. But these meatballs contain four different
You may already be a fan of mug cakes — the single-serving microwave cakes you create in a cup make pretty irresistible desserts. Easy? Check. Convenient? Check. Delicious? Check. Waistline-friendly portion