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Kimchi and Zucchini Noodle Soup (Vegan, Paleo, Gluten-free)

So much time is spent in the kitchen over the Thanksgiving holiday that when it's all over, we tend to stay away from the stove, and pots, and pans, …

Honey Glazed Shrimp + Crunchy Cabbage Slaw

Cabbage is a thrifty vegetable -- it's not up getting named to any most popular lists these days, like another vegetable who needs not be named. Before you discount cabbage, we'd like you to give it a chance. Stuffed cabbage is nice, but we're not going to do that tonight -- instead, let's …

Sandwich Strategies for Work Lunches

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, in partnership with Earthbound Farm, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's Assistant Editor Marian Bull shows us</i> …

Tomato, Feta and Red Pepper Cazuela

This is the kind of dish you should learn to make by heart. By any other name, this is baked feta. Put it in a cazuela, or a small oven-to-table …

Feta

Gifts for a New Home

Moving into a new home is an exciting time: it’s an opportunity to update the coffee table, add some fresh art, and recreate your dream relaxation …

Chive Baked Potato

Friday Things

Home > Unplugged > Friday Things > Friday Things<p>October 4, 2013 // 45 <i>Comments »</i><p>1. A seasonal photo of Duke… with pumpkins! He turned 3 months old …

Mind-Blowing LEGO Recreation of LOTR's Helm's Deep Battle

We've all seen some incredible LEGO builds before, but this one, by Rich-K & Big J, takes the cake as one of the most impressive pop culture recreations of all time! About 150,000 LEGO bricks and 1,700 mini-figures were used to recreate the Helm's Deep battle scene from Peter Jackson's <i>The Lord of</i> …

Lego

London Restaurant Festival

Celebrate London’s eclectic food scene with the <b>London Restaurant Festival</b>.<p>This month-long festival is a city-wide homage to great food in London, and …

Pea and Potato Curry

1. Heat a 4-quart heavy-bottomed pot over medium heat. Toast coriander, fennel, and mustard seeds until fragrant, about 1 minute. Transfer to a spice …

Curries

Make Yourself a Sandwich

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella thinks it's time you ate more sandwiches.</i><p>If you were on the Internet at …

Gourmet

5 Tips for Better, Not-at-All Dry Grilled Chicken Breasts

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: Rarely treated with the finesse they deserve, Tom talks turning up the heat on chicken breasts.</i><p>Grilling boneless skinless …

A New Way to Wrap Sandwiches

For the past couple of years, I've been making and writing about the school lunches I make for my twins. About half of the time, I make them sandwiches, everything from ham to cucumber to poached tuna to roasted tomatoes -- you name it, and I've probably made it. And throughout this lunch-packing …

Chocolate Chip Cookie No Bake Cheesecake Parfaits

Easy Chocolate Chip Cookie Cheesecake Parfaits.<p><i>by</i> Jessica <i>on</i> September 20, 2013 101<p>It’s a BIG day.<p>A big birthday day that is. Someone in this house …

A New Way to Preserve Herbs

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Chef Jeff Mahin teaches us how to make herb salt -- with whatever herbs you have in your crisper.</i><p>At this time of year, there's a lot of talk about …

How to Peel, Slice, Julienne, Chop, Mince, and Grate Ginger

Ah ginger, my favorite wonder food. Add a little to honey and lemon tea to help fight a cold. Use it to spice up a stir fry. Make the most amazing …