Psychologically, I’ve been devastated on more than one occasion when I haven’t been able to collect the recipe. Most of the time people don’t like to give away their secrets and I am left to experiment
I’ve known some toasts in my time. I’m well acquainted with avo, though I prefer a smear of ricotta and orange jam for breakfast these days. I make a regular pilgrimage to Hart’s for their clam toast,
Every week, baking expert Alice Medrich will be going rogue on Food52—with shortcuts, hacks, and game-changing recipes. Today: Alice Medrich's famous brownies are made in an 8-inch pan, but you'll want
Rice is life. When it comes to composing a well-rounded meal on a night when the last thing you want to do is cook, grains or carbs tend to be the last thing anyone has the energy to give attention to.
If you can resist munching on them, turn a pile of pistachios into a sweet tart filling I could happily spend an entire day munching on pistachios – the salted kind, roasted in their pale shells as a snack.
From oven-baked ‘fried’ chicken to coronation chicken bake, these child-friendly recipes will unite the whole family at mealtimes In my house, where the children forever negotiate what they’ll be given