Meèd

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Dakgangjeong (Sweet Crispy Chicken)

Soak the chicken pieces in milk for at least 2 hours in the fridge. This step is optional.<p>Drain thoroughly. Remove any visible fat. Cut the chicken …

LA Galbi (Korean BBQ Short Ribs)

Ingredients<p>3 - 4 pounds cross-cut beef short ribs (about 1/3-inch thick)<p>Marinade<p>1/2 cup soy sauce<br>• 1/2 cup water<br>• 1/4 cup sugar<br>• 2 tablespoons honey<br>• 1/4 cup …

Jangjorim (Soy Braised Beef)

<i>Jangjorim</i> (장조림) is a soy-braised beef dish. It’s a slightly sweet, salty side dish that’s meant to be eaten in small amounts. So, a little bit of …

Artusi’s Butternut Squash Pie (Torta di Zucca Gialla) Recipe on Food52

<b>Author Notes:</b> This little-known recipe is a slight adaption from Pellegrino Artusi's 1891 “bible” of Italian cookery, "Science in the Kitchen and the Art of Eating Well."<p>Artusi calls it torta di zucca gialla, indicating that this pie is to be made with butternut pumpkin or squash. What makes this …

Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette Recipe

This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but …

Tsukune (Japanese Chicken Meatballs) Recipe

These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill. A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet …

Sweet & Smokey Coca-Cola BBQ Sauce

Once upon a time, I had this recipe for pork chops that you put in a baking dish and then topped with ketchup, some spices, and some Coke. Yes, it …

Moroccan Pot Roast With Dried Cherry Couscous Recipe

It's important to build the flavors for this slow-cooked, Moroccan-inspired beef pot roast: we use a tomato braising liquid that's spiked with a lemony mint puree and ras-el-hanout, a Moroccan spice mixture. It's served with tart, dried cherry-specked Israeli couscous that's brightened with a touch …

Chocolate Cheesecake Recipe

5<p>5 / 5 ()<p><i>Did you make this recipe?</i><p>Chocolate Lover's Cheesecake<p><b>Yield:</b> 12 servings<p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>1 hour 10 minutes<p><b>Total:</b><p>10 hours<p>An Oreo crust is …

Thai Stir-Fried Chicken with Chile Jam

208<p>I was recently interviewed about cookbooks that I like and when I thought about the ones I’ve been most intrigued with, a few stood out. They were …

Chocolate Chocolate Teacake

September 28, 2014<p>This cake! Yes, this cake! It may look unassuming but let me tell you, it is everything.<br>Completely delicious and one of the best …

Pumpkin Bread with Chocolate Chips Pecans

Home > Recipes by Season > Fall > Pumpkin Bread with Chocolate Chips & Pecans<p>Pumpkin Bread with Chocolate Chips & Pecans<p>October 17, 2017 // 32</i> …

Dessert

How To Make Homemade Egg Noodles

When I was 23, I got my tonsils out during the last Christmas break of my college career and it was pretty much the most miserable two weeks ever. It …

Apple + Fennel with Pistachio + Apricot

It feels like we’re in the middle of things. Like we have to begrudgingly set down our watermelon and water balloons and pick up our infinity scarf …

Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum) Recipe

There are too many great meat dishes in the Korean canon to pick a favorite, but this one of stir-fried marinated pork with kimchi is definitely in my top five. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste, garlic, ginger, soy sauce, and sesame …

Fresh Tomato Sauce and Tuna Steaks, on the Grill

<i>Each month we'll get a glimpse into the mind of Chris Fischer, the chef behind Martha's Vineyard's beloved Beach Plum Restaurant and Beetlebung Farm.</i><p><i>Today: Throw one last summer dinner party, grill and all, with a smoky tomato sauce and bright, pepperonata-dressed tuna steaks.</i><p>Our farm is located in …

Arctic Char Aguachile With Habanero, Jicama, and Lime Recipe

If you love ceviche, then Mexico's <i>aguachile</i> is for you. Traditionally made with raw shrimp, lime juice, chilies, cucumber, and onion, it's served immediately while still totally raw, unlike most other ceviche recipes. In this variation, fresh arctic char is tossed with lime juice, super-hot …

Classic Shrimp Aguachile With Lime, Cucumber, and Red Onion Recipe

If you love ceviche, then Mexico's <i>aguachile</i> is for you. Traditionally made with raw shrimp, lime juice, chilies, cucumber, and onion, it's served immediately while still totally raw, unlike most other ceviche recipes. This recipe is about as close to the Sinaloa classic as you can get, and it's …

Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) Recipe

Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai …

Chicken Quesadillas

Chicken Quesadillas are absolutely a go-to recipe in our household, but while I’ve made them on my show (and have posted different variations of …

Spicy Pork Salad

6 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>3 tablespoons vegetable oil, divided<p>1 garlic clove, finely chopped<p>4 teaspoons hot chili paste (such as sambal oelek), divided<p>1 pound ground pork<p>2 teaspoons finely grated lime zest<p>1/2 cup fresh lime juice (3-4 limes)<p>2 tablespoons fish …

Ginger-Chicken Meatballs with Chinese Broccoli

4 Servings<p>For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic, and served alongside delicious Chinese broccoli.<p>March 2014Print<p>Ingredients<p>1 garlic …

Crispy Thai Pork with Cucumber Salad

4 Servings<p>The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect.<p>Print<p>Ingredients<p>1/2 English hothouse cucumber, halved lengthwise, thinly sliced crosswise<p>1 shallot, thinly sliced<p>2 red or green Thai chiles, with seeds, thinly sliced, divided<p>1/2 cup …

Larb Muang Moo (Northern Thai-Style Chopped Pork Salad) Recipe

This ain't your grandma's pork larb. Unless your grandma happens to be of Lanna descent and native to Northern Thailand, in which case, this is probably very much like your grandma's pork larb. Lanna Thai larb is similar to Isan larb in that it starts with minced meat, but from there, it diverges …

Orange Chicken

I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I’d never shared the recipe here on my totes …

Nam Phrig Noom (Northern Thai Pounded Roasted Chili Dip) Recipe

If you're anything like me, when you first taste <i>nam phrig noom</i>, the smoky, garlicky, roasted chili dip from Northern Thailand, it's gonna blow your mind. Made with roasted green chilies, shallots, and garlic, it's served as a side dish alongside all sorts of raw and cooked vegetables, boiled eggs, …

Wedding Chicken

4 Servings<p>Active Time: 15 min<p>Total Time: 12 min<p>“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered …

Ike's Vietnamese Fish Sauce Wings

<b>Pok Pok • Portland, OR</b> Chef-owner Andy Ricker, who takes annual trips to Southeast Asia, first tried fish sauce wings at a roadside stand in Saigon …

Cornmeal-Crusted Chicken-Fried Rabbit

Anya Fernald likes to fry rabbit with a crunchy, lightly spiced coating. To add a little more crunch, throw a bit more cornmeal into the mix.</b> …