Peter Poninsky JrA Lamb Chop Lesson: 3 Cuts, 3 Great TipsFood52 - Cara NicolettiEach week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher. Today: We're talking lamb chops -- 3 different kinds, to be exact, and the …
Peter Poninsky JrHow to Make DashiFood52 - Joy BelamarichInspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Learn how to make your own dashi stock -- with just three ingredients (psst! One of them is water). If you've ever sat down at a Japanese restaurant, …
