Pim Pelser

59 Flips | 2 Magazines | 3 Following | 6 Followers | @ppelser | Keep up with Pim Pelser on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Pim Pelser”

Kraft Foodservice - Great Recipes and Food Ideas

<b>Turn Beverage Sales Around with CRYSTAL LIGHT®</b><p>See refreshing profits with the #1 selling powdered drink mix* View Special Offers<p>*Nielsen, Total US …

Misset Horeca

Misset Horeca is onderdeel van Vakmedianet groep. Vakmedianet groep maakt gebruik van cookies en fingerprints. Deze cookies en fingerprints worden …

Geparkeerd domein bij Byte b.v.

Deze domeinnaam is geregistreerd door Byte<p>Byte is een hostingprovider voor professionals en gespecialiseerd in:<p>Ben je geïnteresseerd in het afnemen …

Projectmanagement & Culinaire fotografie | Kyonne Leyser

Originele manier voor het serveren van een borrelhapje!

Bij Hotel Intel in Zaandam namen we een wijntje met wat borrelhapjes. Op deze originele manier worden deze er geserveerd; gewoon een spies erdoorheen!<p>…

La Buvette | Mister McCool

<b>Een gure wind drijft ons op een koude zondagmiddag naar La Buvette in het 11e arrondissement.</b><p>Twintiger Camille Fourmont opende haar bar eind december …

BAUT – Amsterdam

BAUT – Amsterdam<p>Ow, wat is het toch heerlijk om een <i>Chick who loves food</i> te zijn. Zo mocht ik afgelopen vrijdag naar de opening van pop-up resto <i>BAUT</i>. …

Cocktail of the Week: The New Fig Leaf

<b>"The Fig Leaf</b> is a classic cocktail whose origins are a little bit murky, but I first found it in Trader Vic's <i>Bartender's Guide</i> from 1947. Traditionally, it's equal parts sweet vermouth, white rum, and lime juice, with angostura bitters. I instead use Carpano Antica as the base, in a 2:1 ratio of …

Cocktails

Cocktail of the Week: Midnight Mary #3

<b>"The inspiration for the original</b> Midnight Mary was definitely seasonal. Tomato plants in the area are yielding their best produce for the next month or so. Their flavor is rich and complex, and the aromas take you right back to the garden. This cocktail sought to capture the tail end of summer. …

How to Buy Wine: A Holiday Drinker's Guide

<i>Welcome to Eat Like a Man's 2012 Holiday Survival Guide, wherein we tackle some of the season's thorniest issues in food and drink to help you make it to January in one piece.</i><p><b>It is said that a true connoisseur</b> <b>can</b>, in a single sip, tell not just which region a wine is from, and not just which …

Watch: Every Drink Ever Drunk on Mad Men

<b>Even if you don't watch</b> <i>Mad Men</i>, you're probably aware that the characters drink. A lot. Eat Like a Man's own Elizabeth Gunnison tried drinking and working like Roger Sterling, which explained why Sterling seems to achieve so little. Now supercut veterans Slacktory have made a five-minute supercut …

What If Bars Sold Subscriptions?

<b>Etched deep in the DNA of trendy bars,</b> pretty much by definition, is a compulsion toward newness. In America, circa 2012, this can mean an unpublished phone number, a hidden entrance, ever more varieties of bitters, an illegal on-site distilling operation, mixology equipment that looks like it was …

What Happened at WhiskyFest: A Drinking Diary

<b>It could be said that</b> the perfect meal consists of a good steak, a great bottle of whiskey, and a loyal dog to eat whatever remains of the steak. Starting at nine in the morning during this past weekend's 2012 New York WhiskyFest, four hundred people had whiskey for breakfast. We had whiskey for …

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What Makes a Great Mobile Bartender? - PortableBarCompany

The service industry can be stressful. You constantly have to be “on” and outgoing. This is true of all bartenders, but especially true for …

Sir Mix-a-Bot: The Bartender Robot Arm

The trouble with hiring a bartender to serve you drinks is that he or she has to leave at some point. What’s the solution, then? Well, if you’re an engineer, you build the Sir Mix-a-Bot: a bartender robot arm that never quits.<p>In 2002, Dave Zucker came across a discarded Programmable Universal …

Old Fashioned, Cubed and Syruped

As a bartender I find that I’m constantly being asked what my favorite cocktail is, to which I have always replied that I don’t have a favorite …

St-Germain Cocktails

While I’m aware that most people that read my blog won’t require this help, I’ve created a small database of St-Germain cocktail recipes that is …

The future is now

Please accept my apologies for the silence on this blog, but it is for good reason. Later this summer I will be opening my own bar here in Seattle, …