Scientists Figured Out a Cool Way to Make Better Gluten-Free Bread
And they held a good ol' cook-off to prove it. Cooking is a science as old as time, but scientists are still figuring out cool ways to improve it. Scientists from the Institute of Food Technology of the University of Natural Resources and Life Sciences (BOKU) in Vienna have used electric shocks to …
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Janette Speyer flipped this story into KNEADING & BAKING•1633d