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How to Make Mead and Drink Like a Viking

Popular Mechanics - By Kiona Smith-Strickland

Mead may be the ancestor of all today's booze. People gathered, ate, and probably fermented honey long before the agricultural developments that led to beer and wine. After all, honey fermentation is an amazingly simple process. In its simplest form, mead requires only honey, water, and yeast. "If …

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