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How to Plan Your Week | The Art of Manliness

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30 Ways to Dress Your Best

Tricks, Tips, and Common Sense Ways to Up Your Style Game.<p><b>Well, we already gave you 25 Ways to Be More Handsome, but we also know you want to dress your best</b>, right? I mean, who doesn't—that's why your reading Esquire. Dressing your best boosts your career, gets you dates, and simply makes you feel …

Men's Fashion

Would You Pay $1,000 Once to Get Free Beer for Life?

A brewpub and a coffee shop in Minnesota's Twin Cities have used this one-time payment method to save their businesses. And there's no reason to think the model can't spread.<p>There is a price tag for unlimited beer for the rest of your life. It's $1,000.<p>In reality, the cost for that much beer is a …

Eye Candy … BARS!

December 15, 2013<p>Here’s some eye candy (BARS) that I hope inspire you in the kitchen over the next several days. I just wanted to remind you guys …

The Tastiest Breakfast Ever

This morning meal from best-selling author Mark Bittman tastes like apple pie, but it's a whole lot healthier<p>You don't have to swear off meat to boost your health. In his latest cookbook, Mark Bittman explains how eating a plant-based diet—just until dinnertime—can help you shed pounds and feel …

Tomatillo Bloody Mary

A green twist on the traditional Bloody Mary<p>Whether you’re toasting resolutions or recovering from the night before, there’s a reason New Year’s Day is also known as National Bloody Mary Day. And for something fresh to kick off the new year, New Orleans bartender Jimmy Syock has us thinking green. …

Fried Chicken with Crunch

An unconventional secret to perfectly crispy fried chicken<p>You have to hand it to Todd Ginsberg, a Jewish guy from New Jersey who moved south and decided he could reinvent fried chicken. He only makes it Friday nights at <b>the General Muir</b> in Atlanta, a smart mashup of a New York deli and a …

Holiday Whiskey Punch

The big-batch solution to making crowd-pleasing cocktails<p>Anyone with a fondness for intricately flavored, carefully measured cocktails and entertaining at home knows how poorly the two mix. Here’s how Jerry Slater, the owner of Atlanta’s H. Harper Station restaurant, describes it: “Making cocktails …

Bourbon and Coke: A Match Made in Dixie

A grown up version of the classic Southern concoction<p>In 1907, the United States Bureau of Chemistry dispatched the head of its drug laboratory, Dr. Lyman Kebler, to the South to collect usage data on a booming though pharmaceutically troubling beverage called Coca-Cola. One of Dr. Kebler’s many …

Cast-Iron Charred Corn

A touch of continental refinement to a farmhouse staple<p>A love for all things French inspired Otawka, then a college student, to take her first restaurant job. From that little creperie in Berkeley, California, she went on to assume high-profile positions at such leading Georgia restaurants as Five …