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Fried Bologna Sandwiches Are Everything America Needs Right Now

“Doesn’t bologna remind you of being a kid?,” asks chef Craig Deihl of <b>Hello, Sailor</b>. Originally from Danville, Pennsylvania, Deihl grew up snacking …

Opinion: We’re on the cusp of the third digital revolution, and here’s how not to be left behind

Over the past 50 years, two digital revolutions — in communication and computation — have created unprecedented wealth and transformed how we live, …

Fabrication

This One Tip Makes Cucumbers Taste So Much Better

<i>Every Friday, we're publishing This Good Thing, where we'll feature a restaurant dish, store-bought food item, kitchen tool, or food-adjacent</i> …

This Is the Most Popular Sweet Potato Recipe on Pinterest

It was sometime last year that I became deeply enamored of sweet potatoes. I don't do anything particularly special with them or anything — I simply …

Bob Snider #art #painting http://t.co/M3KpFwKiTt

huariqueje:

Midnight Swimming Hole - Jan Schmuckal<p>American, b.1960s<p>Oil on Linen, 30" x 30" x ¾"

SANTIAGO de COMPOSTELA

by Willem Haenraets https://t.co/4pNIWiPNwe

Detail of a new abstraction by Gerhard Richter in his large show at Marian Goodman Gallery. On view thru June 25. In addition to a large group, in varying sizes, of abstract works, also included in this show are new abstract drawings, paintings under glass and overpainted photographs. #MustSee @mariangoodmangallery #midtowngalleries #gerhardrichter #paintings #abstractpaintings

angrywhistler:Rebecca Campbell

Kim Kardashian West Stuns in Slinky Keyhole Maxi and Snakeskin Boots Ahead of Paris Fashion Week

If there's anyone who knows about women in advertising, it's Kim Kardashian West. The social media mogul headed over to The Girls' Lounge dinner on …

Women's Fashion

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone

By Alyse Whitney<p>The world needs to know about these 5-ingredient veggie-packed pancakes.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the zucchini pancakes recipe that associate web editor Alyse Whitney just couldn't live</i> …

Cooking

The 11 Best Ina Garten Recipes of All Time

Let’s face it: We can never get enough of our idol in all things cooking and life, Ina Garten. So put on your chambray button-down, grab a wooden …

Cooking

Corinne Wasmuht at KÖNIG GALERIE (Contemporary Art Daily)

KÖNIG GALERIE is pleased to present new works by Corinne Wasmuht in the main hall of the gallery (St. Agnes I Nave). Conceived especially for the …

39 Great Whiskeys You Can Actually Find at Your Liquor Store

Here’s the truth about most “Best Whiskeys” lists you’ll find online: a slideshow of rare Pappy Van Winkles and Macallan Lalique releases aren’t …

Suffer from tinnitus? This might bring you relief

People with tinnitus typically hear a ringing or buzzing sound that nobody else seems to notice. The constant noise can be debilitating in worst-case …

Neurophilosophy

12 Crispy, Juicy Chicken Thigh Recipes That'll Save You From Yourself

Back away from the whole chicken. Cut yourself some slack (and speed up dinner) by sticking to the thighs.<p>Weeknight fantasy: a beautifully bronzed whole roast chicken, on your table at 7. Weeknight reality: fire detectors, hot tears, dinner at 11.<p>While it might be <i>possible</i> to roast an entire bird on …

Scientists studying psychoactive drugs accidentally proved the self is an illusion

Philosophers and mystics have long contemplated the disconcerting notion that the fixed self is an illusion.Neuroscientists now think they can prove it or, at least, help us glimpse this truth with some help from psilocybin, the psychoactive property in magic mushrooms.<p>Researchers around the world …

The Brain

Futurism - Building the future together

The administration is reportedly already swabbing children's cheeks.<p>2 hours ago<p>The bot can decrease patients' risk of infection and need for …

4G LTE

You’ve made a good drink. It deserves the perfect ice.

Those rectangular cubes coated in frost, smelling faintly of the frozen fish they’ve been hanging out with? The cloudy, oblong lumps that your refrigerator’s machine belches into a bin, terrifyingly, in the middle of the night?<p>Honey, those are so 1992.<p>If you’ve spent any time at all in good bars …

3 Korean-Inspired Recipes You Can Use for Dinner Every Day

Rachel Yang, the James Beard Award-nominated chef behind Seattle's Joule, Revel, and Trove restaurants, and Portland, Oregon's Revelry, is a force. …

How To Make the Best-Ever Scrambled Eggs

Scrambled eggs are a dish that almost everyone, even the most reluctant and befuddled cooks, are willing to tackle. It’s easy to make decent …

The Thin

Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room …

10 Secret Sauces That Will Change Your Life

Sauce simply makes foods more succulent. Though it's tempting to just crank open a tin of tomato or butterscotch sauce, nothing beats homemade. These …

Cooking

Best-Ever Sticky Buns Recipe

How to Make It<p>Step 1<p>Prepare the Dough: Combine sour cream, butter, salt, and 1⁄3 cup of the granulated sugar in a small saucepan. Cook over …

Utterly Deadly Southern Pecan Pie Recipe

How to Make It<p>Step 1<p>Preheat oven to 325°. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.<p>Step 2<p>Whisk eggs in a …

Lee Bailey's Sour Cream Cornbread

Heat the oven to 350° and grease a 9-inch round cast-iron skillet. In a medium bowl, whisk the oil with the sour cream, eggs, onion, and corn until …

Glazed Cake Donuts

How to Make It<p>Step 1<p>Stir together brown sugar, baking powder, salt, and nutmeg in a medium bowl. Whisk together buttermilk, butter, and egg in a …

Parker House Rolls

How to Make It<p>Step 1<p>Combine water and yeast in a liquid measuring cup and whisk to combine. Let sit until foamy, about 5 minutes.<p>Step 2<p>Combine the …

Baking

A Cake You Can Take With You Anywhere

Over the years, and almost without meaning to, I have become an obsessive collector — not of objects but of recipes. I have accumulated boxes’ and files’ worth. I search for them casually in print and online, and relentlessly, determinedly and often shamelessly when I’m out, whether close to home …

Dessert