in a soup !! on Flipboard

By Poonammaj | When I think of soup .. I think of comfort, warmth, give spirit or vivacity, enliven... The word soup just does it all.

6 Chef Upgrades for Chicken Soup

These chefs look at soups around the world to inspire this universal comfort food.

1. With tomatoes and lime.
Chef Patricia Quintana makes her soup like they do in the Yucatán, with tomatoes, spices and plenty of lime juice.

2. With coconut milk broth.
TV chef Andrew Zimmern likes his soup Thai-style, …

Chicken Soup

Chicken Soup with Whole-Wheat Dumplings Recipe -Grace Parisi | Food & Wine

• In a large pot, bring the chicken stock to a simmer. Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minutes. Transfer the chicken to a plate to cool slightly, then pull into shreds.
• Meanwhile, in a medium bowl, mix the flours with the Parmesan, milk and …

Soup

Creamy Piquillo Pepper and Chickpea Soup with Chicken Recipe -Grace Parisi | Food & Wine

Ingredients

1 cup drained piquillo peppers (8 ounces), 1/4 cup cut into thin strips
• 3/4 cup hummus (7 ounces)
• 2 cups chicken or beef stock
• 1/2 cup cooked white rice, homemade or store-bought
• 1 cup shredded rotisserie chicken
• Salt
• Freshly ground pepper
• 2 tablespoons chopped flat-leaf parsley
• Olive oil, for …

Chicken Recipes

Colombian Chicken Soup Recipe -Doris Esther Ayola Orozco | Food & Wine

• In a small saucepan, cover the rice with the water and bring to a boil. Reduce the heat, cover and simmer until the rice is tender, 35 to 45 minutes. Remove from the heat and let stand for 10 minutes, then season with salt and fluff with a fork.
• Meanwhile, in a large saucepan, combine the chicken, …

Chicken Recipes

White Bean and Chicken Soup Recipe -Melissa Rubel Jacobson | Food & Wine

Ingredients

3 pounds skinless boneless chicken thighs, cut into 1-inch dice
• Kosher salt and freshly ground pepper
• 2 tablespoons vegetable oil
• 2 medium onions, diced
• 3 garlic cloves, minced
• 1 jalapeño, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons chile powder blend
• 2 teaspoons ground cumin
• 1 teaspoon …

Chicken Recipes

Mexican Chicken Pozole Verde Recipe -Anya von Bremzen | Food & Wine

• In a large, enameled cast-iron casserole, bring the chicken stock and water to a boil. Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and cooked through, about 25 minutes. Transfer the chicken breasts to a plate and shred the meat; discard the …

Mexican Food

Lemon Chicken and Kale Soup Recipe -Todd Porter and Diane Cu | Food & Wine

Ingredients

2 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 3 cloves garlic, minced
• 5 cups chicken stock
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1 cup cooked chicken, cubed or shredded
• 1 bunch kale, cut into 1-inch pieces
• 2 tablespoons fresh lemon juice
• Kosher or sea salt, to …

Recipes

Chicken Noodle Soup with Parsnips and Dill Recipe -Quick From Scratch Soups & Salads, Quick From Scratch Chicken | Food & Wine

• In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until just done, about 10 minutes. Remove the chicken; bring the soup back to a simmer. When the chicken breasts are cool enough to handle, cut them …

Soup

The Food Lab's Soup Month: Creamy Chanterelle Mushroom Soup

Editor's Note: All month, the soup's on, with over a dozen new recipes coming at you for everything from simple 15-minute meals, to updated homemade versions of the canned classics you loved as a kid, to all-dayers that are hearty enough to eat like a meal. Check out all the recipes right here, and …

Recipes

The Food Lab: Escarole and Parmesan Soup With Chicken Meatballs

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe …

Chicken Recipes

The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe …

Recipes

Save Your Life Garlic Soup From 'One Good Dish'

Unless you've eaten garlic soup, it can be challenging to imagine how a huge handful of sliced cloves simmered in water for fifteen minutes could possibly be worth writing about. I certainly questioned the idea before making David Tanis's version in his new cookbook, One Good Dish. But those fifteen …

Garlic

One-Pot Wonders: Tortilla Soup With Chicken and Avocado

I first became obsessed with tortilla soup while living in LA. I loved the textural components of the dish—crunchy tortilla strips, creamy avocado, tangy cheese, the smooth silkiness of puréed chilies and tomato—and ate it for lunch almost every day.

Making this soup in a single pot seemed tricky at …

Chicken Recipes

The Food Lab: How to Make Creamy Vegetable Soups Without a Recipe

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe …

Recipes

Looking for a fast and easy dinner for tonight? Try this Turkey Tortilla Soup: http://thekitc.hn/1bkyC2L

Post-Piglet Cauliflower Soup

Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.

Today: A soup for friends, a soup for you, a soup for good times and troubled times.

If love tastes of chocolate and bourbon, friendship comes forth in soup.

When life unravels …

Vegetables

How to Make Spiced Pumpkin Grits

Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.

Today: In defense of mush -- or, in other terms, pumpkin breakfast polenta.

Ladies and gentlemen, I bring you: …

Pumpkins

Kimchi Jjigae Recipe (Kimchi Stew)

Marinate the pork belly with the garlic, ginger, gukganjang and soju while you prepare the other ingredients.

Heat a heavy bottomed pot until hot and …

Recipes, Cooking Tips & Food Trends - HuffPost Taste

Recipes

Recipe: Vegetarian Dduk Gook (Korean Rice Cake Soup)

Do you have any New Year's cooking traditions? For some, the day brings black-eyed peas. With my boyfriend's Korean family, we always sip dduk gook, …

Roasted Garlic Soup with Olive Croutons Recipe on Food52

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Find your friends who are already on Food52, and invite others who aren't to join.

Join Our Community

Follow amazing home cooks. Collect recipes and articles. Get inspired.

Author Notes: I've had a bad cold all week, and it's destroyed my appetite. This soup changed …

Soup

Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors Recipe on Food52

Lentil Soup

Caul

Dr. Zhivago Borscht Recipe on Food52

Recipes

Roasted Celery Soup Recipe on Food52

Soup

Thyme

Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join.

Join Our Community

Follow amazing home cooks. Collect recipes and articles. Get inspired.

Author Notes: A luscious spring soup, you say, that's dairy-free, vegan, and can be enjoyed by …

Soup

Paul Bertolli's Cauliflower Soup Recipe on Food52

Soup

Roasted Carrot Soup Recipe on Food52

Recipes

Healthy and Easy: Brazilian Black Bean Soup From The Kitchy Kitchen

This soup is my new thing. It's so easy to make, and the combination of coconut milk + black beans is so delicious. The pureed beans give the soup a velvety texture and the coconut brings just a hint of sweetness. I love this soup hot, but it's also delicious chilled with extra diced jalapeño …

Beans