in a soup !!

By Poonammaj | When I think of soup .. I think of comfort, warmth, give spirit or vivacity, enliven... The word soup just does it all.

This Roasted Carrot Soup Recipe Transports You Into Monet's Garden

Impressionist painter Claude Monet's cook, Marguerite, used carrots grown in the Monet home garden within many of the dishes served at the artist's dining table. Since discovering the cookbook <i>Monet's Palate</i>, I made a recent jaunt to my local farmers' market, gathering handfuls of carrots to make …


Tom Yum Goong Soup Recipe

Tom yum goong<i> translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. Yum!</i>Adapted from …


5 Tips for Perfect Matzoh Balls

Smart tips for delicious matzoh balls.<p>Chef Tony Maws was sick of missing Passover dinner because of work, so he decided to bring Passover to his restaurant. In 2005, Maws began hosting a seder at Boston's Craigie Street Bistro (now closed), and today he offers Passover dinner at Craigie on Main.<p>Of …

Foie Gras

Why Eating Salmon and Avocado Could Keep You Young

Foods rich in vitamin B3 could help slow the aging process.<p>Skip the Botox and skin peels; the secret to looking younger might be eating more avocado. Scientists from the Spanish National Cancer Research Centre have found that boosting levels of NADPH, a molecule involved in antioxidant reactions, …

Thai Chicken and Coconut Soup Recipe - Quick From Scratch Herbs & Spices | Food & Wine

Notes<p>Asian fish sauce is available at Asian markets and many supermarkets.<p>Suggested Pairing<p>Semidry German Riesling proves its food-friendliness by complementing this complex soup.


How to Make Eric Ripert's Provençal Vegetable Soup

Eric Ripert's excellent vegetable soup tastes like summer all year long.<p>Chef Eric Ripert of New York City’s Le Bernardin travels from Bhutan to Italy to be inspired by "new architecture, new cultures, new everything." But in his memoir <i>32 Yolks</i> (out this month), Ripert returns to a familiar place: …

Cheap and Delicious Dishes

Cheap and Delicious Dishes

6 Chef Upgrades for Chicken Soup

These chefs look at soups around the world to inspire this universal comfort food.<p>These chefs look at soups around the world to inspire this universal comfort food.<p><b>1. With tomatoes and lime.</b><br>Chef Patricia Quintana makes her soup like they do in the Yucatán, with tomatoes, spices and plenty of lime …

Chicken Soup with Whole-Wheat Dumplings Recipe - Grace Parisi | Food & Wine

• In a large pot, bring the chicken stock to a simmer. Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minutes. Transfer the chicken to a plate to cool slightly, then pull into shreds.<br>• Meanwhile, in a medium bowl, mix the flours with the Parmesan, milk and …

Creamy Piquillo Pepper and Chickpea Soup with Chicken Recipe - Grace Parisi | Food & Wine

• In a blender or a food processor, combine the whole piquillos with the hummus and stock and puree until smooth. Transfer the soup to a medium saucepan. Add the rice and chicken, season with salt and pepper and bring to a boil. Ladle the soup into bowls and garnish with the parsley, sliced …

Colombian Chicken Soup Recipe - Doris Esther Ayola Orozco | Food & Wine

Make Ahead<p>The cooked brown rice and the soup without the garnishes can be refrigerated separately overnight.<p>Notes<p>One Serving 336 cal, 9.6 gm fat, 2 gm sat fat, 35 gm carb, 6.6 gm fiber.

White Bean and Chicken Soup Recipe - Melissa Rubel Jacobson | Food & Wine

• Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the oil until shimmering. Add half of the chicken at a time and cook over moderately high heat until lightly browned all over, about 8 minutes per batch. Using a slotted spoon, transfer the chicken to a plate.<br>• Add …


Mexican Chicken Pozole Verde Recipe - Anya von Bremzen | Food & Wine

Suggested Pairing<p>Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a smooth Alsace Pinot Gris.

Lemon Chicken and Kale Soup Recipe - Todd Porter and Diane Cu | Food & Wine

• In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and garlic and cook until soft and translucent, 2 to 3 minutes.<br>• Stir in chicken stock, Worcestershire sauce, Dijon mustard and cooked chicken. Bring to a gentle boil and then reduce heat and simmer for 3 minutes. Stir in the …


Chicken Noodle Soup with Parsnips and Dill Recipe - Quick From Scratch Soups & Salads, Quick From Scratch Chicken | Food & Wine

Notes<p>Variations: Skip the parsnips and raise the number of carrots to eight; Add one diced turnip to the mix; Use bone-in chicken breasts and cook them for an additional ten minutes. The extra time in the pot will give the soup even more flavor.<p>Suggested Pairing<p>In just fifteen years, Sauvignon …

The Food Lab's Soup Month: Creamy Chanterelle Mushroom Soup


The Food Lab: Escarole and Parmesan Soup With Chicken Meatballs


The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.


Save Your Life Garlic Soup From 'One Good Dish'


One-Pot Wonders: Tortilla Soup With Chicken and Avocado


The Food Lab: How to Make Creamy Vegetable Soups Without a Recipe


Looking for a fast and easy dinner for tonight? Try this Turkey Tortilla Soup:

Post-Piglet Cauliflower Soup

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A soup for friends, a soup for you, a soup for good times and troubled times.</i><p>If love tastes of chocolate and bourbon, friendship comes forth in soup.<p>When life unravels …


Pumpkin Mush

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: In defense of mush -- or, in other terms, pumpkin breakfast polenta.</i><p>Ladies and gentlemen, I bring you: …


Kimchi Jjigae

Marinate the pork belly with the garlic, ginger, gukganjang and soju while you prepare the other ingredients.<p>Heat a heavy bottomed pot until hot and …

Taste | Huffington Post

Recipe: Vegetarian Dduk Gook (Korean Rice Cake Soup)

Do you have any New Year's cooking traditions? For some, the day brings black-eyed peas. With my boyfriend's Korean family, we always sip dduk gook, …