poodlelove

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Miss Peregrine's Home for Peculiar Children

• <b>Author:</b> Ransom Riggs<p><b>Read the #1 New York Times best-selling series before it continues in A Map of Days.</b> <b></b><b><br>Bonus features</b><b><br>• Q&A with author Ransom Riggs</b><b><br>• Eight pages of color stills from the film</b><b><br>• Sneak preview of Hollow City, the next novel in the series</b><p>A mysterious island.

 An abandoned orphanage.

 …

Sparkling Spiked Eggnog Ganache Cupcakes

I was so happy when my husband offered to put up our Christmas tree this year. With all the baking and book-writing going on, I simply didn't have …

Speculoos

Speculoos are thin, crunchy, golden brown cookies that are traditionally baked and served around Christmas in much of Europe. The brown color comes …

Molasses Cookies Recipe

1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine melted butter, brown sugar, and …

Eggnog Pound Cake

I always have eggnog around during the holidays. I like to make my own, of course, but when there are so many store bought options I just can’t …

Biscoff Hot Chocolate

Biscoff spread is a peanut butter-like spread made of speculoos cookies. Speculoos are buttery, brown sugar and spice-flavored cookies that are …

St Lucia Saffron Buns

Today, the 13th of December, is St Lucia's day. In most parts of Scandinavia, these saffron buns - also known as Lussekatter or Lussebullar - are …

Malted Buttermilk Biscuits

Malted Buttermilk Biscuits from Lottie Doof• 3 1/4 cups all-purpose flour<br>• 2 tablespoons sugar<br>• 1 tablespoon plus 1 teaspoon baking powder<br>• 2 teaspoons …

Foodily Blog

Foodily Blog

7 Delicious Ways to Use Thanksgiving Leftovers

There are always leftovers after Thanksgiving dinner. You can enjoy them by serving up a second plate full of turkey, potatoes and stuffing and have …

Pumpkin Streusel Muffins

Black Forest Dome Cake

Black forest cake has been on my baking bucket list for ages. I've attempted it several times - and made it as far as the deep chocolaty cake layers …

Foodily Blog

brown butter pumpkin cookies with apple cider glaze

I have met quite a few pumpkin cookies in my day that I like. I’ve met one or two with cream cheese frosting that were outstanding, a few with …

Pumpkin Spiced Doughnuts

My Baking Addiction Special Edition Cookie Sheet | My Baking Addiction

If you read MBA on a consistent basis, you may remember a review that I wrote on 360 Bakeware. I was introduced to the brand last winter and fell …

The Southern Pie Book

Pies are a classic American dessert that everyone can enjoy because there are so many different flavors and textures that you can put into a pie. The …

Pear and Pistachio Scones

Pears don’t get all the stage time apples do when it comes to fall baking, but they can be a great fruit to work for baking desserts and other treats …

Sweet Potato Pecan Praline Cheesecake Bars

Cheesecake is a dessert that everyone in my family loves. I turn to it for our annual gatherings more than any other sweet, and it never disappoints. …

Loaded Potato Pinwheels

The 46th annual Pillsbury Bake Off competition was held last week in Las Vegas. The contest is the largest cooking contest in the world, with a grand …

The Fall of Five

• <b>Author:</b> Pittacus Lore<p>The Fall of Five is the fourth novel in the New York Times bestselling I Am Number Four series by Pittacus Lore. The Garde are finally reunited, but do they have what it takes to win the war against the Mogadorians?<p>John Smith—Number Four—thought that things would change once …

The Hunger Games Trilogy

• <b>Author:</b> Suzanne Collins<p>The stunning Hunger Games trilogy is complete!The extraordinary, ground breaking New York Times bestsellers The Hunger Games and Catching Fire, along with the third book in The Hunger Games trilogy by Suzanne Collins, Mockingjay, are available for the first time ever in …

Pumpkin Sweet Swirl Buns Recipe

Sweet pumpkin buns with a hazelnut-graham cracker swirl.<p><b>Note:</b> The great thing about this recipe is that you do most of the work the night before, then refrigerate the formed rolls and bake them the next day. But don't let them rest for more than one night. Sooner or later, the dough will over-rise …

No-Bake Butterfinger Pie Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 8 servings<p><b>Prep:</b><p>15 minutes<p><b>Total:</b><p>1 hour 15 minutes<p>This no-bake Butterfinger Pie couldn’t be easier to make, and it’s a …

Appalachian Cider Baked Beans

Jump to the recipe<p>Adapted from Joan E. Aller | Cider Beans, Wild Greens, and Dandelion Jelly | Andrews McMeel Publishing, 2010<p>The first time that I …

Slow Cookers

Texas Barbecue Sauce

Jump to the recipe<p>Adapted from Matthew McCarry and Stacy Toth | Beyond Bacon | Victory Belt, 2013<p>We’ve spent years testing Texas-style barbecue …

BBQ

Smoked Spare Ribs

Jump to the recipe<p><i>These smoked spare ribs are rubbed with sugar, chili powder, cumin, mustard, garlic powder, onion powder, and cayenne then smoked</i> …

BBQ

Easy Caramel Apple Sticky Buns Recipe

This recipe combines two of my great autumn loves: caramel apples and sticky buns.<p>The beauty of using leftover pizza dough is you don't need to wait for a second rise. Your dough will have already done that. The "sticky" sauce comes together quickly, as does the filling. Assemble, bake, and in …