poo207

49 Added | 2 Magazines | @poo207 | Keep up with poo207 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “poo207”

Potato Pancakes with Poached Egg

The dinner was great, Jeff ordered the rib-eye which comes with pommes frites, crisp poached egg, and green beans (menus seem to be following a trend …

Pumpkin Pancakes with Bourbon Vanilla Maple Syrup

In a large bowl combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, nutmeg, and salt. Whisk together.<p>In a medium …

Breakfast

Rose Sangria

Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which notoriously happen during …

Celebrity Chefs

Christina Tosi's English Muffins + Pickled Strawberry Jam

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Christina Tosi of Momofuku Milk Bar recently stopped by the Food52 office to teach us how to make her perfect English muffins. Today, she's sharing the recipe, step by step</i> …

Baking

The Best Uses for Extra Egg Whites

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Don’t ditch those leftover egg whites.</i><p>We’re a little obsessed with eggs around …

Breakfast

Avocado Bruschetta with Balsamic Reduction

posted by Chungah on September 11, 2013 51 Comments »<p><i>With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!</i><p>You …

Recipes

Salted Butter Chocolate Sauce

When it comes to baking and desserts, one doesn’t necessarily think of salt as a flavor. But more and more, I keep considering, and reconsidering, …

Dessert

High summer at the market, in the kitchen

In the days of high summer, there are few places in Chicago I'd rather be than Green City Market. It is the real deal--small-scale midwestern farmers …

We’ve Shared 100 Goodies – Let’s Celebrate with Cake!

We are thrilled to celebrate Mezze & Dolce’s 100th post today. Can you even believe it? We’ve embarked on one hundred culinary adventures together, …

Quinoa Fritters with Ají Amarillo Aioli

Ingredients<p>Aioli<p>1 cup mayonnaise<p>2 tablespoons fresh lime juice<p>2 tablespoons (or more) ají amarillo chile paste or other chile paste<p>1 tablespoon minced flat-leaf parsley<p>1/2 teaspoon kosher salt<p>Fritters<p>2/3 cup quinoa, rinsed, drained<p>1/4 cup all-purpose flour<p>1/4 cup finely crumbled Cotija cheese or …

West Texas

Page not found ~ kiran+tarun [ R e c i p e b ♥ x ]

• Hit the “back” button on your browser. It’s perfect for situations like this!<br>• Head on over to the home page.<br>• Punt.

Homemade Croissants

<i>Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week.</i><p><i>Today: Yossy shows us how to make perfectly flaky croissants at home.</i><p>There is nothing finer than a warm, buttery pastry on a cool fall morning. So I …

Baking

Roasted Apple Butter

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial makes butter from whole apples -- peels, cores, and all.</i><p>Apples are the harbingers of fall in many places, …

Recipes

Sunday Brunch: Rum and Pear Pancakes

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Early fall is a great time of year for fruit, and if you're a fan of the gentle sweetness of pears then I'm guessing you've made sure to stock up on this …

Scooped: Mulled Wine Ice Cream

Let's face it: most mulled wine is boring. It's over-cinnamoned, over-allspiced, over-sweetened. If there's a holiday drink Not Looked Forward To as much as your average mulled wine, I don't know what it is.<p>A couple years ago I spent a very lovely weekend mulling and tasting several bottles' worth …

Dutch Baby Pancakes with Orange Sugar

June 24, 2012<p>Folks, this is what's known as a Dutch Baby pancake:<p>When I say I'm making a Dutch Baby for brunch, I get a lot of panicked, crazy …

Breakfast

Cashew Brittle Recipe | Leite's Culinaria

Jump to the recipe<p><i>Cashew brittle is irresistibly buttery, eminently giftable, and spectacularly easier to make than you'd expect. Here's how.</i><p>Adapted …

Whole Wheat Croissants

432<p>20<p>7<p>Shares 459<p>Although there’s some dispute as to where the croissant was invented, it’s become an iconic symbol of Paris. Or at least of Paris …

Baking

Anthony Myint's French Toast Crunch

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: What happens when the minds behind Mission Chinese cross creme brûlée, French toast, and tres leches cake? An indulgent, 5-ingredient treat -- maybe the best</i> …

Breakfast

Oatmeal Walnut Butterscotch Pie

<i>Thank you to Diamond of California for sponsoring this post.</i><p>As usual I have a lot of <i>blah blah</i> and <i>yadda yadda</i> about the recipe down below, but if …

Molten Chocolate Cakes Are Forever

<i>Like many of the finer things in life,</i> Bon Appétit <i>only gets better with age. In Cooking From The Archives, we revisit recipes from the magazine's past</i><p>1999, Y2K, The Millennium - Some of us remember this as a time spent singing along to "No Scrubs" while dressed in leopard-print pants. Others of us, …

Dessert

Our 9 Favorite Brussels Sprouts Recipes

We're about to turn orange.<p>And no, it's not because we're nervous or embarrassed; it's not because we're stressed about planning that gigantic meal for next week. It's because we're eating <i>way too many</i> sweet potatoes, squashes, pumpkins, and carrots.<p>It's time to get some green back in our lives; …

Cooking

Make Salted Caramel Sauce from Scratch

Take on the challenge of homemade salted caramel and drizzle over anything and everything<p>There are a lot of important milestones in life: riding a bike, earning your first paycheck, getting married and...making caramel from scratch? Yup. It's a daunting challenge, but you can do it. Come on, you …

Dessert

Sweet Potato Biscuit Pillows with Honey and Coconut Oil

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Biscuits that live up to their name. (Seriously.)</i><p>WHO: TheWimpyVegetarian is a blogger, food writer, and cooking teacher …

Recipes

Black Bean, Avocado, and Egg Tostadas Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For the Black Beans</b>:1 tablespoon vegetable oil1 medium onion, finely chopped (about 1 cup)1/2 jalapeño pepper, finely …

Whole Wheat, Triple-Ginger Ginger Snaps

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With cookie-eating sesaon right around the corner, we're bringing back one of our favorite Small Batches: Megan Fleiner's from passports &</i> …

Baking

How to Make Crème Brûlée

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Grab</i> …

Baking

Easy Homemade Eggnog (FAK Friday)

I’m going to come right out and say it… I never used to be a big fan of eggnog. Even as a kid, I found it to be cloyingly sweet. Just one sip and I …

Eggnog

Caramel Apple Sweet Rolls

This just in: <i>Sweet rolls are taking over the universe.</i><p>At least that’s the conclusion one might draw if they read my site regularly and see the …

Baking