Ponco DH Hediarto

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How to travel with friends (and not want to kill them)

I have two permanent, oddly positioned bald spots on my head. Though my mother claims they’re from a scalp thing I had as a kid, I have it on good authority from my oracle that they’re probably where the Martians attached the electrodes.<p>However, spontaneous balding frequently has nothing to do with …

How to Use ISO Settings in Digital Photography

ISO should be one of the easiest aspects of digital photography to master, but many beginners in photography still have a hard time understanding …

Shutter Speed

How to Photograph Smoke

At some point in your life, you’ve probably seen an amazing photograph featuring smoke. The smoke might be flawlessly lit against a solid background …

Landscape Photography

Nikon D7100 vs Canon EOS 7D

See the Best of Travel 365

The Secret to Slow-Poaching the Perfect Egg: Seven Degrees of Separation

<b>How do you like your eggs?</b> Perhaps one of the most-frequently asked questions when it comes to food, whether you're out to brunch or cooking at home, especially if it's the morning after. Scrambled? Sunny-side up? Over easy? How about slow poached to precisely 63 degrees? That's how Chef Lonnie …

Mind-Blowing Smeared Sky Photography by Matt Molloy

Canada-based photographer Matt Molloy brings sky photography to a new level. By stacking hundreds of separate sky shots he is able to achieve an …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …