ponchdr

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The Thrill of Losing Money by Investing in a Manhattan Restaurant

If you live in New York City long enough and appear to be successfully employed in an industry that Bernie Sanders dislikes, you will be asked at some point to do three things: sponsor a table at a vanity fund-raiser, become a “producer” of a Broadway play, and invest in a restaurant. I had no …

Fresh on the Scene: Varuni Napoli, Dish, Mix'd Up Burgers, Whiskey Bird

Fresh on the Scene: Varuni Napoli, Dish, Mix’d Up Burgers, Whiskey Bird<p>Get an early look at what’s new for Atlanta’s food scene<p>Photograph by Caroline …

Taste Beyond The Tongue

5 No-Cook Brunch Recipes for Hot Summer Days

Cool, man<p>You are an absolute saint for hosting brunch this weekend—and perhaps something of a martyr if you don't go with a no-cook menu. Dunno where …

20 Springtime Pasta Recipes That Are Calling Your Name

If your pasta-cooking routine needs a little Spring cleaning, look no further than the following recipes that feature the season's best produce and flavors. From asparagus pesto to garlicky white wine sauce and lemons galore, you won't find any tomato sauce here. Gear up for the most refreshing …

Italian Food

Great Sour Cocktails That Aren’t Whiskey Sours

Let’s face it, you’ve had your fair share of whiskey sours in your life. It’s a pretty basic drink, made even worse by the addition of store-bought …

Udon Noodle Soup with Pork Belly and Soft Eggs

It may be difficult to find fresh udon for this homey Asian-inspired soup, but 1 lb. (500 g) dried udon can be substituted. Just follow the cooking instructions on the package. You can also use fresh Chinese egg noodles in place of the udon. <b>Udon Noodle Soup with Pork Belly and Soft Eggs</b> 8 cups (2 …

Recipes

The most valuable scientific documents of all-time #50-41

50 - Autograph manuscript of Einstein's first scientific essay<p><b>Price:</b> US$676,369 (£344,000)<p><b>Estimate:</b> £300,000 - £500,000<p><b>Created:</b> circa 1894 –</b> …

Millennials aren't big spenders or risk-takers, and that's going to reshape the economy

They're known for bouncing around jobs, delaying marriage and holing up in their parents' basements.<p>Dubbed recently as the "children of the Great Recession" by Democratic presidential nominee Hillary Clinton, millennials are the best educated and most diverse population of young people in U.S. …

Demographics

A Guide to Every Cut of Pork Worth Eating

At the Brooklyn Kitchen in Williamsburg, past the registers, past the display of cast iron, past the $850 Big Green Egg and a display case full of …

Meat

Cornish Squid tagliatelle, prawn consomme, guanciale, turnip Gorgeous ribbons of soft squid, rich broth with lots of little meaty bits tucked away in there, great start to a meal! #food #foodpics #foodphotos #foodgram #foodstagram #getinmybelly #hungry #hangry #feedme #eatfamous #eeeats #borntoeat #foodcoma #bestfood #besteats #eatlocal #kernowsashimi #bestrestaurantslondon #toplondonrestaurants #bestthingyoueverate #feedfeed #lefooding @lefooding #TeamFatFat #lunchlondon #rubberduckylondon

A potato cake? Count us in! This divine recipe by Michel Roux Jr is made with slowly cooked onions and potatoes baked with crème fraîche and a sprinkling of nutmeg. The perfect side to a roast.

Fatty fark brunches is what Sunday's are all about - #poutine with cheese curds, curry gravy, slow cooked egg and house made #morcilla , #quinoa and chickpea #falafel with #beetroot #hummus red cabbage and mint #salad and a chargrilled #avocado w #63degreeegg with #oxtail jam an the side of #tatertot #waffles (not pictured) at @erskine_villa today w @tippitytea #eggporn #gravy #fries #brunch #lunch #erskineville #erakinevilla #innerwestisbest #nofilter #fattyboomba #eats #sydneyeats #sydneyfoodie #instafood #family #sunday #forkiteatit

Had breakfast at @townhallhotel before columbia flower market, it's really close to each other!

shrimp roll by @razi_barvazi

Roast chicken thigh with cauliflower gratin & almond. A seasonal set lunch star.

Farmers Market Hummus | Half Baked Harvest

Just Kimchi It: How to Turn Any Veg Into Addictive Spicy Pickles

Chefs are making our favorite Korean pickle out of way more than cabbage.<p>By now you’re acquainted (obsessed, maybe?) with kimchi, the fiery and funky Korean napa cabbage pickle. But as chef <b>Sohui Kim</b> of Korean barbecue restaurant Insa in Brooklyn explains, the word <i>kimchi</i> refers to much more than the …

Recipes

The Time to Start Your Beet-Pickled Egg Empire Is Now

Pickling your eggs with beets turns the whites a brilliant shade of pink. They taste pretty fantastic too.<p>Pickled eggs here. Pickled eggs there. Pickled eggs everywhere. You can still find them in plastic buckets inside old delis, but they’re also readily available at trendy supermarkets and on …

Recipes

7 Easy, Peak-Summer Recipes to Make in August

Your go-to menu for lazy August nights, delivered.<p>The antidote to sticky August nights: these light, fresh, weeknight-friendly dishes like savory watermelon salad and mussels in spicy tomato oil. Top it off with a peaches-and-cream parfait that sports a habit-forming graham cracker crumble.<p>World …

Recipes

27 Recipes for Toast, Crostini, Bruschetta, and Toppings

A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread

Recipes

The Antipasti Bar Is the Best Spot in the Grocery Store for Dinner Inspiration

Whenever I am lost for dinner ideas and wandering aimlessly through the grocery store (this happens more often than you might think), I make my way …

Homemade Ketchup

Despite U.S. sales topping over 78 million gallons a year, ketchup remains a bit of a guilty pleasure. Originally, “Ke-Tsiap” was an East Asian sauce …

Beer cocktail recipes: Tales of the Cocktail experts open minds, taste buds | NOLA.com

Beer is not usually a star at Tales of the Cocktail, the multi-day convention brings thousands of bartenders and other spirits professionals to New …

Cocktail Trends: Three Things You'll Be Drinking Next

This past week, New Orleans was awash in Tales of The Cocktail, the annual festival for craft beverage makers, bartenders and artisan cocktail creators from around the world.<p>Restaurants, bars, and hotels across the city hosted sessions and demonstrations on the next big things in cocktails.<p>I was in …

Alcohol

Cajun fried chicken with a green chilli and coriander dressing

Rinse and dry the chicken with paper towel. Cut up the chicken, begin by cutting it into quarters. Cut the drumstick from the thigh and cut the …

How technology disrupted the truth

Social media has swallowed the news – threatening the funding of public-interest reporting and ushering in an era when everyone has their own facts. But the consequences go far beyond journalism<p>One Monday morning last September, Britain woke to a depraved news story. The prime minister, David …

Anna Jones’ picnic recipe for rainbow summer rolls with almond miso dip

Rice, in all its forms, is a wonderfully versatile building block for making a picnic spread. Here, rice paper wraps up some zesty summer tofu rolls and noodles bolster a cashew and coconut greens salad<p>Summer sends my cooking firmly towards Asia. Heady, bright, cleansing flavours such as ginger, …

The Cyclical Nature of History | The Art of Manliness

As is the generation of leaves, so to of men:<br>At one time the wind shakes the leaves to the ground<br>but then the flourishing woods<br>Gives birth, and the …

Demographics