Katie Sitar

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Today’s Lunch Box/Bento (’11/37): Ebi Chirashi Sushi Bento!

Hot days are following each other and a lot of people are suffering from “natsubare/summer lethargy”.<br>Preparing meals is becoming complicated as you …

Today’s Lunch Box/Bento (’10/76): Fried Shrimps Te-Mari Sushi Bento

The Missus is “geared up” for making bento on Wednesdays so things had to be kept simple today!<p>As you can see it was almost all sushi!<br>After steaming …

Today’s Lunch Box/Bento (’11/42): Tea Soba & Cherry Shrimps Quiche Bento!

I wonder whether I could say this Bento bore the influences of East and West!<br>Tea and soba/buckwheat noodles are definitely Eastern although they eat …

Today’s Lunch Box/Bento (’11/31): New Home Bento!

Due to our moving to a new home just completed the Missus simply had not the time to make a bento for me for nearly a month!<br>Thus this is my first …

Today’s Bento/Lunch Box (11/57): Cress Udon Bento!

Shige Chan is a famous producer in Shizuoka City who not only grows top-class cress and tomatoes but also makes and sells udon seasoned with …