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pretzel parker house rolls

There are kitchen discoveries that lead to nothing but trouble. The first time I caramelized sugar, I knew I was ruined. Why would anyone want to eat …

Scrapcook: Transform Leftover Steak With a Ponzu-Mustard Vinaigrette

Over the course of the summer, I typically get at least a half dozen emails or messages asking me for the best method for reheating leftover steak. I understand the issue. As someone who doesn't often cook steak for myself, on the rare occasions on which I'm cooking it for guests, I always end up …

How To Make Scallion Pancakes

<b>Make the dough and let it rest:</b> Mix 2 1/2 cups flour with 1 cup water until it forms a smooth dough. Knead by doubling the dough over and pressing it …

Baking

Carrot Ginger Pork Buns, Two Ways (Bao Zi)

Before we start, I’d like to give you a glimpse into the future.<p>In the future, you’re lifting the cover off of a pan and seeing the plump, happy, …

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …

Baking

Cheesy Bread

My friend Michelle loves to throw big parties, with plenty of food and plenty of friends. I think it must be the large Italian family thing, one is …

Bread

How to Make Brioche at Home

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: The difference between bread and dessert is just a few ounces of butter (and, hey, maybe some sugar too).</i><p>In baking terms, …

Dessert

Plaited Milk Bread

I have some exciting news: in September, I start the Cambridge Graduate Course in Medicine! It's a four year accelerated course for graduates of …

Tender and Beefy Chicken-Fried Steak Recipe

Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, …

Just 1 Bottle: 10 Cocktails to Make With Bourbon and a Trip to the Grocery Store

More Bourbon<p><i>10 Bourbon Terms You Should Know »<br>The Serious Eats Guide to Bourbon »<br>The 10 Best Budget Bourbons »<br>5 Lesser-Known Bourbons You Should Be Drinking »<br>10 Bourbon Cocktail Recipes We Love »</i><p>We always recommend stocking your home bar slowly. Going out to buy one of everything is likely to lead …

Crispy Shredded Sprouts, Cider Short Rib and Caramelized Shallot Pizza

<b>cider braised short ribs</b><br>Heat a large dutch oven over medium-high heat and add olive oil and butter. Season the short ribs with salt and pepper. Add …

The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Thinking back on it, I must have cooked more instant ramen than any other food in my life (with the exception, perhaps, of chocolate chip cookies). It's what I cooked when I was home alone as a kid. It was a staple that took me through college. It's what I make …

Miso ramen Recipe- ミソ ラーメン

Oven-Roasted Tomato Caprese Salad Recipe

Read the Whole Story<p>Ingredients1 1/2 pounds cherry tomatoes1 1/2 tablespoons olive oil1 teaspoon maple syrup11/2 teaspoons balsamic vinegar1/4 teaspoon sugarKosher salt and freshly ground black pepper1 pound small fresh mozzarella balls (bocconcini), halved1/4 cup basil leaves, finely sliced1 …

Vegan "B.L.A.T."s: Lettuce, Tomato, Avocado, and Crispy Smoked Mushroom Sandwiches Recipe

A 100% vegan sandwich made with smoked mushroom bacon, tomato, lettuce, and avocado.<p>Read the Whole Story<p>Ingredients4 slices white bread4 tablespoons store-bought or homemade vegan mayonnaise2 leaves iceberg lettuce1 medium tomato, slicedKosher salt1 recipe Crispy Mushroom "Bacon"1 small avocado, …

Short Rib Flatbread with Grilled Corn, Gruyere and Arugula

Heat a large dutch oven over medium-high heat and add canola oil. Season the short ribs with salt and pepper. Add the butter to the canola oil and …

Slow Cooker Ropa Vieja With Black Beans and Rice

Ropa vieja, the classic Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce, is a natural choice for the slow cooker, stewed all day and served with rice and beans.<p>Slow cookers are great at getting meat tender over a long period of time, but they can also dull …

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 30 mins<br>• Total Time: 50 minutes<br>• Yield: 4<br>• Category: Entree<p>★★★★★<p>4.9 from 65 reviews<p>Tender, caramelized …

Chocolate Peanut Butter Cup Ice Cream Recipe

A rich peanut butter ice cream with a fudgy dark chocolate swirl and chunks of frozen Reese's cups.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For Peanut Butter</b> …

These Beautiful Graphics Reveal The Chemistry Of Everyday Foods

Literally everything around us is made up of chemicals. That includes all foods. And the different kinds of chemicals they contain give the stuff we eat their flavors, colors, and smells.<p>On the blog Compound Interest, a chemist and teacher in the United Kingdom has illustrated the chemistry behind …

Fried Sweet Cheese Pierogi Recipe

Of all the pierogi that New York has offered up to me over the years, it's the sweet cheese version that has really stolen my heart. It's tangy, creamy, sweet, and cheesy, straddling a line between savory and sweet, making it perfect to eat no matter the occasion. Here's how to make them at</b> …

Easy 30-Minute Pressure Cooker Chicken and Chickpea Masala

Writing for an online audience is a blessing and a curse. A blessing because I get near-<i>instant</i> real-time feedback on how much you, dear readers, enjoy reading a post. I know you like something when you share it on Facebook or Twitter. I know by how you leave your comments and how you spend more …

The Science of Jello Shots

<i>[Photograph: George M. Groutas]</i><p>Almost everyone has had a bad experience with those brightly colored jello shots synonymous with bad booze and worse ideas. But modern mixologists have reimagined these slurpable solids, creating new textures and beautiful presentations. Are they worth …

Sauced: Green Chili Queso

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>My wife and I celebrate most major holidays with a potluck affair at my in-laws', and New Year's is no exception. Usually, I spend time crafting the perfect dish to awe our mass of cousins and then relish in their …

The Food Lab: This is How Hot and Sour Soup Should Taste

Last week, Ed came into the office excitedly exclaiming that he'd just had "the first hot and sour soup that has any sort of complexity," made by Joe Ng of RedFarm. As a hot and sour soup lover, this actually came as no surprise.<p>Listen: Hot and sour soup and I have the kind of relationship that …

Homemade Sriracha

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi of Reclaiming Provinicial is showing us</i> …

Food Preservation

Easy Chicken Tikka Masala

The Food Lab: Turkey Paitan Ramen With Crispy Shredded Turkey and Slow-Cooked Egg

Turkey soup is all well and good for the day after Thanksgiving, and what's more, it's a snap to make. But sometimes I don't <i>feel</i> like making things snappy. Sometimes I feel like investing a bit more time into my scraps. Sometimes I feel like I <i>want</i> my home to smell like simmering turkey broth for an …

Beer Caramel Ice Cream Recipe

Really good caramel ice cream comes from playing chicken with your sugar. Don't let it intimidate you while melting it; the sugar should be the color of dark stained wood. I let it smoke, then slowly count to 3 before plunging in butter and cream. Those last three seconds are where those beautiful …

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe

<b>Note:</b> Black bean sauce and Shaoxing wine can be found in most Asian grocers.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 tablespoons canola oil, divided1 garlic …