AvatarPattiGrilled Chicken TacosBon Appétit - By Alison RomanThese chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos. Step 1 Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and …
AvatarPattiGrilled Cilantro Lime Chickensimplyrecipes.com - Elise BauerGrilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. …
AvatarPattiSlow-Cooked Pork Stew Meat TacosFood52 - Merrill StubbsThese pork stew meat tacos were inspired by a recipe from Fine Cooking for chili con carne. I decided to try chili with pork shoulder instead. They are so good!
AvatarPattiMelon and Prosciutto RisottoBon Appétit - By Cassy Vires of Home Wine Kitchen in St Louis MOCassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head." Bring 6 cups vegetable broth to a simmer. Melt 3 tablespoons butter in a large saucepan over medium-high heat. Add 1/2 medium cantaloupe (peeled, seeded, grated), 2 chopped shallots, and 1 chopped …
AvatarPattiCreamy goat's cheese with chive & pomegranateBBC Good Food - Sarah CookMash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds …
AvatarPattiWhat Happens When Avocados and Berries MeetFood52 - Gena HamshawVegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom. Today: Gena pairs her favorite food with summer's freshest berries. It’s …
