4 Servings These chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these
Author Notes: This dish was inspired by a recipe from Fine Cooking for chili con carne. We'd been eating a lot of beef recently, so I decided to try the chili with pork shoulder instead. Then, I thought
6 Servings Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head." July 2013Print Ingredients Recipe Preparation Bring 6 cups vegetable broth to a simmer.
Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off