Mujadara Hamra hails from the South of Lebanon. It is a flavorsome dish made from caramelized onions, lentils and bulgur. Accidentally a vegan …
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Go Mental For Lentils
Lentils are bursting with delicious flavor and good nutrition, and you'll never be at a loss for how to cook them again. Here are some recipes showcasing this versatile legume that will excite your taste buds. From authentic mujadara to hearty soups and a creamy curry, you should try each recipe at least once for an amazing lentil tasting experience.
This vegan stuffed butternut squash with rice and lentils, prepared without oil, features a tender texture and a robust flavor profile. The …
Rishta, delicious Lebanese lentils and pasta soup. Made with golden onions simmered with brown lentils, pasta in broth with hints of parsley.
An easy creamy chickpea and lentil curry with coconut milk that is ready in around 20 minutes using simple ingredients.
My Lebanese family’s favorite authentic Lebanese lentil soup, known as shorbet adas, is a must-try! Made with red lentils, rice, fresh vegetables, and …
Tender stuffed capsicum with rice. Each capsicum is filled with rice, lentils and vegetables in a herbed tomato sauce. Vegan Middle Eastern.
A delicious Mujadara recipe. This Lebanese comfort food uses pantry staples. Crispy caramelized onions top a bed of tender lentils and rice.
