Bainer

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10 Brilliant Grilling Secrets

Master the art of grilling with these tips.<p>If you can reliably grill a steak to medium-rare or a sausage until it’s just ready to burst, then you’re …

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

4 Servings<p>Prep Time: 15 min<p>Total Time: 30 min<p>March 2012Print<p>Ingredients<p>1/4 cup mayonnaise<p>1 teaspoon wasabi paste (Japanese horseradish paste)<p>1 1-inch piece ginger, peeled, finely grated<p>2 large garlic cloves, finely grated<p>4 6-ounce skinless salmon fillets (preferably wild)<p>Kosher salt, freshly ground …

Roast Trout and Vegetables with Horseradish Vinaigrette

4 Servings<p>Print<p>Ingredients<p>1 pound small potatoes (such as red-skinned or fingerling), unpeeled, halved lengthwise<p>1 medium fennel bulb, cut lengthwise into 1/2-inch wedges with some core intact<p>4 small shallots, halved<p>6 tablespoons olive oil, divided<p>4 Kosher salt, freshly ground pepper<p>8 4-ounce trout …

Poached Wild Salmon with Peas and Morels

2 Servings<p>May 2012Print<p>Ingredients<p>2 6–8-ounce center-cut wild king salmon fillets (each about 1 1/2-inch thick)<p>1 cup dry white wine<p>2 tablespoons kosher salt plus more for seasoning<p>4 tablespoons (1/2 stick) unsalted butter<p>4 ounces fresh morels; sliced, stemmed shiitake; or other mushrooms<p>1/2 cup …