The term “scampi” is used to describe sauteed jumbo shrimp in a butter, white wine sauce. If you like, substitute scallops instead, or use a combination of both. They’re delicious with the sauce, and bay
Break out the special-occasion ingredients this time of year. Comforting macaroni and cheese reaches a new level with a drizzle of sumptuous truffle oil. Try baking individual portions in buttered muffin
• This hour-long technique class is FREE and includes tastings of prepared dishes. • Participants enjoy 10% savings on select same-day store purchases. • Available at all stores; class times vary by store
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
Pick up packs of fresh gnocchi, the little potato dumplings, to create easy — but filling — dinners in a pinch. They are lovely boiled until tender and simply sauced, but easily dressed up in a gratin,
Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall. Braised Chicken Thighs with Potatoes
A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious