Paul Jarema

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Thai chicken soup with basil and lime

This simple and nutritious soup has a wonderful blend of hot, sour, salty and sweet flavors that are characteristic of authentic Thai cuisine. We …

RECIPE | GARLIC CREAM PASTA

This is such an easy pasta dish to make and it's filled with a creamy garlic flavour. You can probably whip this up in less than 20 minutes. It's …

24 One-Pot Pasta Recipes That Will Change Dinner Forever

SEAFOOD PASTA<p>Bee Yinn Low of <i>Rasa Malaysia</i> uses shrimp, clams and scallops but insists you can use any combination of fishes you choose. “It’s really …

Check out the recipe for this genius pizza.

<i>This post originally appeared in Genius Recipes from</i> Food52<i>.</i><p>Taking pizza to the grill is already a certifiably genius idea, universally credited to …

Recipes

Unrivalled opportunity for new Rolex protégés

<b>Seven new protégés are starting extraordinary creative journeys with their mentors, artists who are among the best in the world.</b><p>Seven highly gifted …

It’s Time You Learned How to Make an Old Fashioned

Few recipes in the cocktail kingdom are as divisive as the Old Fashioned. Originating in the early 1800s, two centuries of experimentation have bred …

Charles Bukowski

Are You Ready to Sous Vide?

Precision cooking used to be relegated to the realm of restaurants. But a new generation of gadgets is making perfectly pink steaks and velvet-textured chicken achievable right in your own kitchen.<p>Got some plastic bags? Paper clips? Some food, seasoning, and fat? Oh, and maybe a basic understanding …

Spaghetti alle Vongole in Bianco Recipe

Spaghetti <i>alle vongole</i>, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (<i>in bianco</i>), made without tomato, is a quick lunch or dinner that's as easy as it is delicious.<p>Why It Works<p>Purging the clams guarantees they …

Italian Food

11 Spiralized Recipe Hacks for Your Favorite Comfort Foods

If there’s a word that deserves a spot in Webster’s Dictionary this year, it’s “spiralize.” Whether you’re watching your carbs or just trying to eat more veggies, spiralizing your salads (and any other dish) makes things way more interesting. You probably already know that zucchini noodles (aka …

Chicken Chile Verde Recipe - Chowhound

Tip<p>How to Store Chicken<p>Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from …

Greek Lemon Chicken and Potatoes Recipe

"I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and …

How to Make Quick and Easy Thai-Style Beef With Basil and Chilies

<i>Phat ka-phrao</i> is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on …

13 Super Tasty Recipes That Will Satisfy Your Life In 2016

From BuzzFeedTasty to your belly.

How to Cook Scallops Perfectly Every Time

We're here to spill the beans with a searing technique that makes it stupidly quick and easy for anyone to achieve a rich, buttery scallop with a …

5 Common Mistakes When Roasting Huge Cuts of Meat

Don't be intimidated by big cuts of meat, like pork shoulder or crown roasts. Just avoid these common mistakes and learn to cook them to perfection.<p>When it comes to show-stopping centerpieces, nothing gets jaws on the floor quite like a massive hunk of roasted meat. However, cuts like pork …

Cooking

8 Innovative Ways to Make Hummus

We know, we know, hummus made with the best quality chickpeas along with the right balance of tahini, lemon and olive oil is perfection. But we also …

Baked Snapper with Harissa, New Potatoes, and Spring Onions

4 Servings<p>Active Time: 15 min<p>Total Time: 50 min<p>This two-technique solution—baking first, then finishing under the broiler—yields perfectly browned fish and tender vegetables.<p>May 2015Print<p>Ingredients<p>6 tablespoons olive oil<p>2 tablespoons harissa paste<p>6 spring onions, halved lengthwise, or 8 scallions …

A season to savour: Nigel Slater’s autumn recipes

Photograph: Jonathan Lovekin<p>‘Golden squash’: roast pork and pumpkin.<p>84<p>image/jpeg<p>http://media.guim.co.uk/b15d8eccab7e1d2da1e6361b20dc06f21639ed4c/335_1069_1968_1180/140.jpg<p>140<p>Photograph: Jonathan Lovekin<p>‘An element of fairytale’: hazelnut maple …

Biscuits

The Absolute Easiest Way to Poach an Egg

Everyone loves a good poached egg. Now not everyone knows how to poach an egg properly.<p>I am no expert, but a friend recently showed me this trick and I just had to share it with you. This cheater trick will help you poach a perfect and delicious egg, and what is even better, you can add seasonings …

Israeli-Style Hummus

Makes about 4 cups<p>Intentionally overcooking the chickpeas then whipping the mixture is key. This hummus is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>September 2015Print<p>Ingredients<p>1 cup dried …

Recipes

Spicy Tuna Cakes

Now that I’ve quit my job, I should’ve spent the past week developing and writing up a brand-spankin’ new recipe for y’all, but you know how it is: …

Recipes

Crispy Potato Cake with Garlic and Parsley

8 Servings<p>This crispy potato cake is a decadent side that goes with almost everything—especially breakfast.<p>October 2013Print<p>Ingredients<p>4 tablespoons unsalted butter, divided, plus more for pan<p>6 garlic cloves, thinly sliced<p>3 pounds small Yukon Gold potatoes, peeled, sliced ¼” thick<p>Kosher salt and …

‘Fast Flip’ for the Best Steak of Your Life

<b>Last Updated November, 2017.</b><p>Breaking misconceptions can be tough on the psyche. No one enjoys learning they’ve been wrong the whole time. Debunking …

How to Make: Slow-Roasted Lamb Shoulder

South Islanders of New Zealand have a quiet sense of pride for Central Otago. Defined by rolling hills, snowcapped mountains and a network of …

Recipes to Eat off Wooden Planks (a.k.a. The BA #PlankChallenge)

Join Bon Appétit in a plank challenge… a cedar plank challenge, that is.<p><b>Fitness buffs may have heard of the 30-Day Plank Challenge.</b> We here at <i>BA</i> are having a little plank challenge of our own—we're eating all of our food off planks. It just tastes better that way. And it doesn't hurt our abs.

Cooking

Toast Is Still Happening. Get on the Train.

The rise of "toast" as a food group may sound silly, but trust us: There's no better (or easier) way to show off seriously fresh, vibrant ingredients. If you ask us, it's the best thing since, well, you know...<p>You may not have noticed, but there's toast on the cover of the January 2015 issue of <i>Bon</i> …

Recipes

How to Make Corn Dogs

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: What's better than a hotdog? A hotdog on a stick that's been deep-fried in a cornmeal batter, that's what. Molly Yeh from my name is yeh is</i> …