pixelmechantEco-friendly, lab-grown coffee is on the way, but it comes with a catchampproject.org - Nadra NittleHeiko Rischer isn’t quite sure how to describe the taste of lab-grown coffee. This summer he sampled one of the first batches in the world produced …
pixelmechantForget Impossible, the fungi renaissance is hereWired UK - Matt ReynoldsAlternative proteins are booming. Supermarket chiller shelves are crammed with plant-based burgers, bacon, sausages and their creatively-named …
pixelmechanteniferBio received a €1.2M BlueInvest Grant by The European Maritime and Fisheries Fund (EMFF) | eniferBioeniferbio.fiThe European Maritime and Fisheries Fund (EMFF) has awarded the Finnish mycoprotein start-up eniferBio a €1.2M BlueInvest Grant to advance the …
pixelmechantFinnish scientists create 'sustainable' lab-grown coffeephys.org - by Sam KingsleyLatte drinkers may in the future be sipping on java sourced from a petri dish rather than a plantation, say scientists behind a new technique to grow …
pixelmechantImpossible Foods Eyes $7 Billion Valuation in Fundraisingverified_publisherBloomberg - Katie Roof, Gillian TanPlant-based meat producer Impossible Foods Inc., which competes with Beyond Meat Inc., is in talks to raise about $500 million at a valuation of $7 …
pixelmechantAquaponic shipping containers: The future of food?freethink.com - Freethink TeamImagine growing fish and vegetables in a shipping container in your closest parking spot.
