Conrad Priestley

19 Flips | 5 Magazines | 1 Like | 3 Following | @pixelgroove | Keep up with Conrad Priestley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Conrad Priestley”

Lemonade Jelly with Basil

Like jiggly squares of summer sunshine, lemonade jelly from <b>Bakeless Sweets</b> packs a sweet punch softened with a vegetal kiss of basil.<p>Reprinted with permission by Faith Durand. Copyright © 2013. Published by Abrams Books. Available wherever books are sold. All rights reserved.<p>Read the Whole …

Bok Choy and Tofu Salad with Carrot-Ginger Dressing Recipe

Ginger dressing adapted from Smitten Kitchen<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 block extra-firm tofu (about 16 ounces), drained in the fridge on paper …

Asparagus Mint Slaw

1⁄4 cup roughly chopped mint<p>2 tbsp. olive oil<p>2 tbsp. red wine vinegar<p>1 clove garlic, finely chopped<p>Kosher salt and freshly ground black pepper, to …

Strawberry-Rhubarb Bellini With Basil Recipe

Tart rhubarb and sweet, red strawberries are the perfect foil for fresh basil in this pretty cocktail. You can refrigerate the unused portion of puree in an airtight container for up to one week.<p>Read the Whole Story<p>Ingredients1 cup diced rhubarb, from about 2 stalks1 1/2 cups quartered …

Coconut-Lime Sugar Scrub {Plus Printable!}

First of all, thank you from the bottom of our hearts for all of the kind comments on yesterday’s post. (If you missed it, you can read it here). …

Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Watercress, avocado, and caramelized pineapple walk into a bar, in Cuba.</i><p>We're on the cusp of the spring love affair we've been waiting for all winter. But guess …

Extra-Virgin Olive Oil

Carrot Avocado Salad Recipe on Food52

• 2 pounds small carrots (3 to 4 inches, ½ inch thick), or large carrots quartered and cut into 3-inch segments, peeled (about 4 cups)<br>• Kosher salt<br>• 1 orange<br>• 1 lemon<br>• 1 teaspoon cumin seeds<br>• 2 medium garlic cloves<br>• 1 tablespoon fresh thyme leaves<br>• 1/2 cup extra-virgin olive oil<br>• 1 teaspoon red wine vinegar<br>• 1 …

Recipes

Northern Spy's Kale Salad Recipe on Food52

Cheddar

Purslane Salad Recipe on Food52

<b>Author Notes:</b> I used to work on a farm, and I spent a lot of time being annoyed at all the weeds. But not purslane -- we always harvested this weed for ourselves and used it for this really refreshing summer salad. We varied it endlessly depending on what else we had on hand. Some especially …

Recipes

Italian Celery and Mushroom Salad Recipe on Food52

Celery

Shaved Asparagus and Mint Salad Recipe on Food52

Asparagus

Dandelion Greens Salad Recipe on Food52

whipped milk ice cream no machine

<i>Whipped Milk Ice Cream – no machine needed to whip up this two ingredients treat!</i><p>Did you know you can whip evaporated milk to a stage of delicious …

Simple Cauliflower Rice

Here’s my second attempt at making cauliflower rice. My first attempt was a little too involved, but this time I adapted this recipe from Elana’s …