PinkMonkeyBirdJapan Pickled plums are easy to make — so get ready for a new addiction Los Angeles Times - Betty HallockI’ve been addicted to umeboshi (Japanese pickled plums) since I was a kid who didn’t like much else, but I never thought to make my own until the pandemic-instigated lockdown. By the time I took my first
PinkMonkeyBirdMexico Make your own pickled jalapeños for tacos and so much more Los Angeles Times - Genevieve KoChef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled vegetables were a staple of her childhood, a jar of them anchoring the kitchen table on a big round plate alongside
PinkMonkeyBirdPickles Minh Phan's bread-and-butter pickles Los Angeles Times Get our new Cooking newsletter. You may occasionally receive promotional content from the Los Angeles Times.
PinkMonkeyBirdPickling L.A. chefs share tips for how to pickle like a pro Los Angeles Times - Jenn HarrisCut up something nice from the farmers market (beets, mushrooms, peaches and don’t forget cucumbers). Throw the slices into a quart jar and cover them with cold or hot brine, or salt them, and when they’re
PinkMonkeyBirdPickles Are you going to eat that pickle? Los Angeles TimesWhere to find different kinds of pickles in L.A., including kimchi, pickled herring, achaar, kosher dills and more. Pickle tips from Porridge + Puffs chef Minh Phan, Birdie G’s chef Jeremy Fox, pickle
