Cynthia Dix

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17 Heavenly Slab Pies That Can Feed The Whole Family

AKA: The crust lover's pie. (And if you're not a crust lover please see yourself out.)

This sangria makes use of whatever fruit you have on hand—and pretty much any red wine >>

Toffee Recipes (PHOTOS)

For some of us, toffee's fame comes from chocolate-covered Heath Bars. For others, its sticky toffee pudding that has put this crunchy confection on the map. But for us, it's about toffee itself -- just as it is -- which is why we've found ways to add it to almost everything with 15 toffee …

Our Favorite Cheesecake Recipes

Fruit-topped, chocolate-laced, fun-sized, no-bake, made with cream cheese or ricotta -- cheesecake is as adaptable as it is irresistible. Whether you're seeking New York-style tradition or holiday whimsy, there's a cheesecake recipe for every occasion.<p>Topping cheesecake with shimmering fruit is …

Classic Cake Recipes

Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!

Betty Crocker 20 Best Brownie Recipes

• <b>Author:</b> Betty Crocker<p><b>Explore the World of Brownies</b> <b>Photo of Every Recipe</b><br>Brownies are comfort food at their best – and these 20 delightful recipes open up new brownie ideas everyone will love. Try S’Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle …

Betty Crocker 20 Best Chocolate Cookie Recipes

• <b>Author:</b> Betty Crocker<p><b>Dive into Chocolate Heaven with these Enticing Cookies</b><p><b>Photo of Every Recipe</b><p>Don’t you wish every cookie was chocolate? Now your wish can come true with these 20 delicious recipes. Enjoy Chocolate-Mallow Cookie Pies, Outrageous Double Chocolate-White Chocolate Chunk Cookies or …

Chocolate Strawberry Nutella Cake

I made this cake on a whim. I didn’t feel like making ganache, so in desperation, I reached for the the half-eaten tub of Nutella I’d hidden on the …

The key to braised ribs? These chefs swear by ketchup

When it comes to home cooking, Vinny Dotolo and Jon Shook, the laidback chef duo behind Animal and Son of a Gun, are big believers in a “less is more” philosophy. Though their two Los Angeles restaurants feature modern, creative takes on offal and seafood (respectively), they believe it takes very …


Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants