Ping Fahnflipped into PicksThese Are the Most Inspiring Nature Photographs of 2016TIME - Marisa GertzToday is the eleventh anniversary of Nature Photography Day. The North American Nature Photography Association (NANPA) designated the day as a time to “promote the enjoyment of nature photography, and to explain how images have been used to advance the cause of conservation and protect plants, …
Ping Fahnflipped into PicksHere's what magic mushrooms do to your body and brainverified_publisherBusiness Insider - Erin BrodwinThere's evidence that tripping on magic mushrooms could actually free the mind. Several small studies have linked the psychoactive ingredient in shrooms (which are illegal) with several purported health benefits, including the potential to help relieve anxiety and depression. But, as with any drug, …
Ping Fahnflipped into Picks10 Desserts You'll Daydream Abouthuffingtonpost.com - Jennifer SegalFrom Chocolate Cream Pie to Banana Pudding Parfaits, these treats are what sweet dreams are made of. With a chocolate cookie crust, silky chocolate …
Ping Fahnflipped into PicksAdrenal Fatigue Recipes: 5 Nutrient-Packed Meals To Support Your Adrenalsverified_publishermindbodygreen.com - William Cole, IFMCP, DNM, D.C.Do you constantly feel drained, inflamed, or anxious? Are you sleeping poorly or struggle with brain fog? Or do you feel like you're on a constant …
Ping Fahnflipped into Picks23 Easy Baking Tips That'll Make Your Dessert Dreams Come TrueBuzzFeed1. Swap water out for Bailey's when you make brownies from a mix. Everything can be improved with a little Bailey's. Heck, just put it in your coffee to go along with these spiked, chocolaty puffs. Recipe here. 2. Add mayo to make your cakes scrumptiously moist. Seems weird, right? Well, mayonnaise is …
Ping Fahnflipped into PicksThis Genius Hack Is The Secret to Making Raw Cookie Dough Edibleverified_publisherCosmopolitan - Elizabeth NarinsConsider your spoon licked. You might think that butter and sugar are responsible for all desserts that taste delicious. But oftentimes, eggs are at work, providing texture, color, and flavor in cakes, delicate cookies, and doughnuts. It's one reason why vegan bakers — who shun animal products like …
