Discover how you can blast body fat faster than ever Don’t gear down your workouts this year: Step on the throttle instead. Crush every rep. Push yourself even harder. The results will be worth it. Our
6 Servings Onions are loaded with umami flavor, as are anchovies, mushrooms, and Worcestershire sauce. Together, they make this dip especially hard to resist. September 2014Print Ingredients 2 tablespoons
Snack smart: Fire up a batch of these for game day. When summer ends, football season begins. But, unfortunately, so too does the season of lackluster snacks. As football fans head to their living room
Transform 44 cable fasteners and a half-sheet of plywood into a streamlined lounge chair that’s perfect for the nomadic maker. The iconic Steam-Bent Chair No. 14, invented by Michael Thonet in 1859, was
Why wild salmon kicks the moo out of the traditional burger There’s more to burgers to beef. Big honking cow burgers are awesome, yes, but every now and then it pays off to let another protein stand in.
How strong is your core? Find out with this ultimate ab challenge Ripped abs are reason enough to add some core moves to your routine. But a strong torso can also give you the foundation you need to lift
• Author: Haylie Pomroy Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as medicine to cook your way healthy in this must companion
What is real American food? For his book, Jamie's America, Jamie Oliver crisscrossed the country to find out. The diversity of our cooking was a revelation to him. Here, he makes a classic macaroni and