Make Ice Cream, in a Mason Jar (Published 2020)
If you are over quar-baking, iced confections might be the next thing. Making ice cream at home feels like alchemy, a complex process of mixing and cooling. Now that summer is fast approaching, maybe try it out. You don’t even need a fancy ice-cream maker. All you really need is heavy cream, a Mason …
Mike Adams flipped this story into Food•1409d