4 Servings Total Time: 30 min To give steaks a boost, chef David Myers of Hinoki & the Bird in Los Angeles, makes an herb rub (he likes to dry the herbs himself; if you don’t have a microwave, sub in tsp.
Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster" In Texas, barbecue is about beef: specifically
What if different species could mate? Redditor gyyp imagines just what that would look like and shares his Photoshopped creations for the world to look on in disbelief and wonder. The photo manipulator’s
In a time when "authentic" is a travel buzzword, these hamlets are attracting visitors with an often unexpected—and surprisingly sophisticated—array of independent and locally-minded cultural, outdoor,