Safinaz Yazed

11 Flips | 1 Magazine | 1 Like | 3 Following | @phynaz | Keep up with Safinaz Yazed on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Safinaz Yazed”

Double Duty Wines: Hostess Gifts at Thanksgiving

<i>We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.</i><p><i>Today: Wine does double duty as a hostess gift -- here are the bottles to pick up this season.</i><p>For me, Thanksgiving is a holiday of pairs. Food and friends. Talking and eating. Prep and …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

johnmartz:

My comic in the current issue of Lucky Peach.

Part I - The Mixer, the Citrus Juicer, and the Blender

<b>Item:</b> Ankarsrum Original Mixer <b><br>Price:</b> $799 for the basic package, which includes all the mixer attachments; $39 extra for the citrus juicer; $89 extra …

The Audacity of Hops

• <b>Author:</b> Tom Acitelli<p>Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more …

rhubarb cream cheese hand pies

A few weeks ago, I retold the sad tale of the late rhubarb meringue tart that met its end when it slid off the plate and managed to coat nearly every …

There’s nothing better than making a big stir fry out of all the random produce you have in your fridge before leaving for vacation

There’s nothing better than making a big stir fry out of all the random produce you have in your fridge before leaving for vacation. First, because it means you’re going on vacation. Second, because it’s delicious.<p>This is a segue into me explaining that I am leaving on a jet plane to California, and I’ll be in the woods next week, so there will be no updates until the 17th. I’ll be communing with nature, though, so keep an eye on my Instagram.<p>As long as your pantry is stocked with garlic, …

Happy Hour is covered today with STRAWBERRY GINGER PUNCH! http://www.shutterbean.com/2013/strawberry-ginger-punch/

GRILLED BEET SALAD

Howdy, friends. I picked up a new phrase from my friend Erin last week: <i>in the molasses</i>. That’s kinda how I feel right now. It’s intense over here in …